"If you love wine, an authentic atmosphere and make good expensive, this is the perfect place! It's not often that the boss comes to trinquate with you in restaurants!"
the place an interesting museum that deals with the vine and wine that has a little aged; What is most interesting is that you can make a typical regional meal without ruining yourself. 20€ per person plus the wines. for this price you will taste the swepts (small ball of cooked bread pot in a wood oven) that you will garnish with rillettes, salty butter, mogettes (white beans) of goat cheese and salad to finish this will be the wine pie a delight. the whole will be well on watered to the Chinon wines in summary it is typical of the region and we feast atypical frame. add to this "dédé la boulange", a colored boss who doesn't hesitate to come trinquer with you. you spend a very good time and...
the menu consisted of a piece of flame-cake, yeast-fly and with it rillettes and garlic-butter, a pot of white bean (tasteful) with feldsalat (ready negligent) and the same yeast-flade with jam and a piece obsttarte. imaginable unpressurized wein - before the guests from the karton filled into stoneware jars. all for 20 €/person. who knows, would I have understood the spruche, would it have become a dream menu? no advertising for the gastronomy in chinon and not for the wine. absolutely obsessable!
an unforgettable experience. a ded more than dried that evening, and particularly aggressive and rude; Thankfully I wasn't with my children. I will never again put my feet back in this place that I would not dare call a restaurant. Swepts are just correct and I even doubt the manager's wine-making knowledge. for making a number of them, there are many good or even excellent chinon tables. I certainly don't advise this one.
restaurants like this, there's no more, and it's a shame. a unique and typical menu, an exceptional dédé that creates a warm and friendly atmosphere. We talk, laugh, sing, sometimes the customers do the service when they're out of the way to get up! a short story of happiness among friends. It's a little gray but happy. ps.: bob the chameleon almost never falls into the glasses of burgueil!
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not always easy to find a nice restaurant on a Sunday night with children. we stopped a little by accident that did well! nice setting; special mention to the chameleon, excelent and very good wine. a high-quality ratio at the top with a good surprise at the time of the addition. and have a great welcome. what else do you ask?? stay like this is perfect, next time
He's a very good restaurant with his homemade snooze. The mood is like we're between friends. the boss as the room is atypical but very pleasant. it won't be appropriate if you are in perfection!!!Think either to book or arrived early, because there is very little room.I strongly advise you. We had a great time.
It's not a restaurant, it's an experience! a unique menu around wine and whisk (a range of bread to garnish). the setting is very atypical, in a wine and tavern atmosphere. It's warm and we're welcome:) not to miss if you go by chinon!
attention experience! good wine, gouaille, a chameleon but also (and above all) impeccable swepts and multiple flavors, for a very reasonable price. Do not miss what will remain a cult moment of our stay in the region.
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if you like stuffed experiences c is to be done. Very good swept with not very dietary but obviously very good. The restaurateur is a character that doesn't leave indifferent.
If you love wine, an authentic atmosphere and make good expensive, this is the perfect place! It's not often that the boss comes to trinquate with you in restaurants!
