Nous avons décidé d 'aller diner dans ce restaurant spécialisé poissons et fruits de mer que nous ne connaissions pas. Accueil chaleureux, patron très sympa, lieu très propre. Pas de menus mais une carte bien fournie. Pour l 'apéritif, le chef (capitaine nous propose un choix d 'une quinzaine de rhums dérangés qu 'il a concocté lui même, un délice. Nous avons pris une entrée (voir photo composée de différents fruits de mer et poissons (entre autre : crevettes roses, saumon fumé, œufs de truites, bulots, éperlans, etc .. très copieux et excellent. Pour le plat, une dorade (450 grammes pour madame et un rizotto maison accompagné de Gambas au pastis pour monsieur, une tuerie !!!! Le dessert ser...
What a pleasant surprise to find, in berry, a real oyster bar and even a little more than that. All right, all right, if you're looking for an authentic starred restaurant with an elaborate map, including desserts, it's not here that you have to come: because as a dessert, apart from pancakes, you won't find anything wonderful. As for cooked dishes, they are few and not very original (although my royal dorade was in all remarkable points, on the other hand, for the quality and freshness of the products (and also for kindness and I would even say intelligence) of the service, you are in the right place. Let yourself be guided in your choice by the boss (an authentic Breton lyon if, yes! that...
excellent, simply incredible. from the real kitchen where fish are sublimated, dorades and bars specially for our dinner. to discover without ruining because the rates are studied. the midi formulas also remain very accessible, and always with regard to fresh and cooked products.2 available terraces, a rdc room, and surprises on the floors. everything is made home with seasonal products. the products of the sea are in honor and for the unconditionals of the earth, morgan, the captain of the restaurant, and his faithful rich mussaillon, offers us his Lyon specialties. The real Lyon! an address to remember in your favourites located in the heart of the city of castelroussine. without hesitatio...
Cet endroit est une pure merveille. On s'aperçoit tout de suite que le Chef est passionné par son métier. Il parle de ses plats avec Amour et ses explications sont très précises. D'ailleurs, le choix des crustacés, poisson et moules spéciales étaient à la hauteur de son restaurant. Rhum arrangé offert en fin de repas : très apprécié également. Emplacement extérieur superbe. Je vous recommande vivement ce restaurant, vous ne serez pas déçu.
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This restaurant is really worth the turn! The boss is very friendly and we feel the passion of the profession. special oysters, a feast! The fried mussels, the children loved! the gratin of the extra sea and the wing of raie a feast!The crêpes are very good as well as the pie pralined. to do and redo without hesitation.
First, the blankets. dirty fork and obligatory plate to wipe it. When with the marine mussels, it disappoints, but not complicated. The wait, the boss prefers to say his life and everyone takes his ears. I'm sorry, but we're not going back.
A corner of bretagne ally to a piece of Lyon, it gives happiness in our plates, delights for our pupils...To all this, we add an atmosphere and a boss to the top, we just want to prolong the moment or return it very quickly.
the members of the lions of the chateau club dean congratulate this establishment for the performance of April 26, 2022 and wish a great future to this talented restaurant.
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products of very good quality. a passionate boss of his work. we were doing the scene and it was a real time of happiness, taking the time to stop and discover
but go!!!!! what a chance to have this restaurant at your place! a real passionate about ordering and high-quality dishes!
