Okay. I'm already a past this place. not going in because it never looks so busy, and the opposite in which I lived before had some amazing Indian places (so my standards are a little high.) also surjits is just a block or so away and they are very good. a little on the pricier side of the dinge, but still very good. I thought I'd take a chance and go to dinner. there were 2 people who cleanse their teller with naan when I went into so that looked promising. he started chatting with the owner/Koch raj and found out that he was from nth india near nepal. as a lover of Indian food I knew that his traditional food style would be more "Pepper-Picky" than outright chili and I could not wait to tr...
restaurants along parramatta the street probably has no fair share on the passing of trade and it was only thanks to the eat club app that we discovered this Indian restaurant in annandale. with reduced food offerings during slower periods, we were not surprised to be the only customers in the restaurant, and it was 4.30 a.m. on a Sunday finally. the whole food was very pleasant; from butter shun to spicy chicken vindaloo, and peas spirre (bas with hut cheese cooked with medium hot sauce.) we must have about five portions naanbrot, it was so delicious! there was a delay in the “Gobi 65”, a restaurant speciality of the cauliflower marinated and deep-fried, and sat in the special seasoned cook...
This was terrible. I mean really not good at all. Got this through Uber Eats and went a bit overboard with the ordering unfortunately, really took a risk here thinking the food would be good. I asked for spicy and it was not at all, first fail milder than mild. Got Chilli Chicken $14), Goat Meat Masala $15.90), Chef's Special Naan $5), Plain Naan $3), Gobi Manchurian $16), Chilli Prawn $17) and Ras Malai $5). The Chilli Chicken was tasteless, Goat Meat Masala was really average really like below home made food. Gobi Manchurian was a bit burnt and they didn't even send the Chilli Prawn and Ras Malai so can't comment on that. Really disappointing seriously. Total $75.90 but luckily had a $20 d...
The experience was terrible. The food quality was not good at all. I ordered from Uber Eats and got carried away with my order, hoping the food would be good. I asked for spicy but the dishes were milder than mild. I ordered Chilli Chicken ($14), Goat Meat Masala ($15.90), Chef’s Special Naan ($5), Plain Naan ($3), Gobi Manchurian ($16), Chilli Prawn ($17), and Ras Malai ($5). The Chilli Chicken was tasteless, the Goat Meat Masala was average at best, and the Gobi Manchurian was burnt. They didn't even deliver the Chilli Prawn and Ras Malai. It was a very disappointing experience. The total bill was $75.90, but luckily I had a $20 discount from a previous order. I ended up ordering from Blue...
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booked by eat club app(40% discount.) loved the cold huh, ordered lahori huhn as it recommended cooking, but the lahori huhn was too sour in taste and huhn tikka masala was too sweet. a thing that beat me was that they did not allow me to eat my left, as they said they could not take away when they booked via eating club on a discount voucher. I don't see such tnc on the eat club app that they can't take away their own left overs. Not sure if I want to visit again.
We ordered food delivery from here through Uber Eats. Our saffron rice was not included in our order, and the dishes we received were watered down. We also ordered and paid for naan bread, but it was both soggy and slightly burnt, and we only received one piece. The total cost was $61 for two people, which we found unacceptable. We will not be ordering from this restaurant again.
Had dinner here tonight and we were pleasantly surprised, although it may look like a typical suburban Indian restaurant the food was, we thought, just a bit better than most. And our beautiful waitress was very attentive without being intrusive and chatty without being annoying. We both really enjoyed our meal and will definitely be coming back for more. Highly recommended.
came to mk to dinner and loved it. a beautifully decorated restaurant with beautiful staff and delicious food. we had a duck cellar that came out on a hot plate that we thought was really cool and the curries we had were amazing. especially remarkable was the Kochs-Special tor curry. I would definitely recommend it for a nice low-key dinner:
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Last night I went here for the first time to get takeaway and spoke to the owner asking what were the chefs specials. Was directed to a couple of dishes and chose the Lahore chicken which was amazing. Their stuffed breads are incredible had a gobi paratha. Service was very good. Highly recommend
The food at this restaurant is delicious and the service is friendly, all at reasonable prices.
Tandoori Platter Feast With Prawn & Fish
Okra With Double The Amount Of Onions
Amritsari Fish Fry (Chefs Recommends)
Chicken & Prawn Fried Rice/ Noodles
Tandoori Platter Feast With Lamb
Rumali Roti (White/ Wholemeal)
Chicken 65 (Chef's Signature)
Lacha Paratha (Methi/ Mint)
Gobi 65 (Chef Recommends)
Hot And Sour Chicken Soup
