The egg rolls were greasy and clearly old, the spring rolls were stale, and the white rice was cold in the middle and tasted like instant rice. The snow peas were overcooked and had been sautéed multiple times, while the moo shu beef seemed like it had been left out too long, paired with old cabbage and a large, inedible chunk of cabbage core. The presence of MSG only added to the disappointment. A telling moment was when I took a bite of the crab rangoon, which was the only decent item—fresh and crispy. But then I discovered they forgot to include the dipping sauce. Seriously? At this point, I didn’t even want to try the soup. Overall, this was a terrible experience and I was left feeling...
