Tried New Kam Fong for the first time last night. We were impressed. Portion sizes are large. We ordered beef and snow peas, chicken and broccoli, shrimp with scrambled egg and rice, lemon chicken, salt and pepper fish, meat dumplings, lo mein,wontons in chili oil, and hot and sour soup. Everything was delicious. We especially enjoyed the shrimp and scrambled egg overrice. The dumplings were large and full of tasty filling. The soup is a large multi person portion. The fish and chicken werefried nicely. The wontons in chili oil were good but I was expecting pork and they were shrimp. So that was a littledisappointing. The only thing I probably wouldn't reorder was the lo mein. It was average...
For dine-in, we enjoyed the Beef Longhorn Pepper ($16.95), Sizzling Cumin Lamb ($18.95), and Diced Chicken with hot pepper (Chongqing chicken, $13.95). For takeout, we ordered Garlic Cucumber ($8.95), Double Boiled Pork ($12.95), Maple Tofu ($11.95), Juicy Beef, and the spicy Cauliflower Dry Hot Pot ($16.95). The chicken had the perfect amount of spice with a strong Mala flavor. The lamb was packed with cumin, and the Beef Longhorn came in a delicious sauce. Among the takeout dishes, the spicy cauliflower and sautéed spicy beef stood out. I also tried a slow-cooked meat dish infused with star anise and cooked on the bone—simply delicious! Interestingly, my receipt noted that the restaurant h...
Flavorful and authentic Chinese/Cantonese food. This will be my go-to Chinese restaurant now. Much better than Full Key across from it. The lady who answered my phone was very patient explaining to me what each dish was. I ordered roast duck- very juicyand tasty; clam in black bean sauce- tasty but with some deposits; sautéed string beans; garlic sauce eggplant; flounderfillets with chive flower; egg tofu with shrimp and mushroom. Please keep up the great taste, decent quality, and good service.A caveat, parking could be a problem.
The cumin lamb noodles are a must-try, but they pack quite a punch! Don't overlook the soup dumplings on display here; they might just be the juiciest in the entire DMV area! The chili oil fish was also excellent, especially with the clear noodles, although it doesn't quite measure up to what I can make at home. The eggplant in garlic sauce was fantastic as well, but there's something special about the salted fish and prune in chili oil at Full Key that makes it irresistible.
Book a table now
I had the soup dumplings and cucumber salad, which I ended up eating in the parking lot due to COVID. The dumplings were tasty, though not the best I've ever had. The cucumber salad was fresh and flavorful with a nice garlic kick. I’ll definitely return.
Authentic Chinese food. Everybody enjoyed food here with highly appraisal. Strongly recommend lobsters and pork feet. Xiao long bao is number 1 in this area.
I ordered take out and I got General Tso's Chicken. The pieces were massive and I could tell the pieces were made with fresh chicken. It was delicious!
Excellent fried good dale, chicken with ginger scallions, crispy salt pepper pork/shrimp, fantastic and affordable weekday lunch specials.
Book a table now
Cantonese cuisine quite hard to find in DC, and New Kam Fong does a good job with it
Went for carry out. Food was really good. I wish they were open for dine in.
Yellow Leek W. Dried Scallop Soup (2)
Watercress W. Clam Soup In Casserole
Jelly Fish Boneless Pig Feet (Cold)
Minced Beef And Egg White Soup (2)
Pork Chop Black Bean Sauce On Rice
Soy Sauce Chicken W. Rice Noodles
Seasonal Vegetables Beef On Rice
Shredded Duck W. Pickled Cabbage
Crabmeat Fried Cheese Wonton (4)
Soy Sauce Chicken W. Chow Foon
