Nhà Quê - Table reservation

When I read the previous comments, I said I had no chance with this famous restaurant. -the welcome is far from hot - the pork crossing is without interest, it is also meatless - the safrane rice has no taste or smell, it is also overcooked and dry (as if it was a rest of the day before) the bill is much too high compared to the quality of the meal. it is expensive the note 15,50€ for -3 ridiculous pieces of pork fat - a small portion of dry rice without taste with more than 2 vegetables that fight in duel - a bottle of crystalline. in summary a very bad note for a very bad experience.

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tractor and sales to take away Vietnamese dishes. quality and freshness are at the rdv of this small business. the chef will present these compositions with great detail. the reception is most pleasant. If you wish to have lunch on site, the number of tables is reduced. You will have to arrive early or book in advance. you have the choice between entry, flat or flat, dessert, or the three. prices are reasonable for the quality of the plate content. a la carte, you will also find several rare tea varieties that the master of the place will make you discover.

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Oh, the coconut ball tasted at the moment... a slaughter! I'll come back to taste the rest

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excellent. dishes full of flavors. an unbeatable quality ratio. Bravo to the chief.

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bo bun up, the best I had the opportunity to taste.

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