Ni Hao - Table reservation

I know this restaurant for a few years and the last time I was already a little disappointed but today it was worse than anything. Saturday evening 19:15, we are the first customers and we "go "lightly the two waitresses . no hello no smile ... the apéro house is warm and fade the hot beer and the grenadine of the small dark purple !!!! we were given the wine list (after claiming it) after the dish !!!! the entrance buffet is almost nonexistent, and the little that is proposed is eatable and clearly not fresh. the dish buffet even smaller and very far from being appetizing. I decided for a wok, if the vegetables look relatively fresh the shells and fish smell very bad and the meat was gluant...

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after the ni hao, second repreneur in 5 years, here is the third arrival that renamed the restaurant and that makes a total dishonour to Asian cuisine. We went there shortly after the opening and it wasn't that already... Then we took some take-out dishes and there, entries that tasted the mould, other fresh steps and immangeable pins. A real horror for those who know the good Chinese, Vietnamese, Thai, Cambodian tables... so pass your way!

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the cards and the counter that stick, the cb reader disgusts. Spring roll with just salad and vermisselles. meat not good, stale biscuits for dessert. short nothing is good do not lose your money for such gross food. any damage that the only exotic resto of the gontier castle is also disgusting

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warm welcome varied dishes and gooddesserts little number of palate very warm chicken with lemon excellent damaging that there was no caramel pork

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the : you can eat a lot for cheap (plats at will)le - : not always very good and one of the waitresses (not all) is not at all friendly

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