4.5 /5
Rating
★
★
★
★
★
The crust makes the pie!. Yo Morgan, you 're absolutely right, a great pie for this area and I travel many miles for it .Have also had the SHRIMP OREGANATA, wonderful and the owner was willing to tell me how to make it!He went on to tell me that he roasts meats in house, turkey, beef, ham.Had the BAKED ZITI W/ MEATBALLS, moist, tasty balls, zesty sauce but it wasn 't ziti, it was rigatoni BUT I think the 'ribs ' in the pasta worked better so the sauce clinged well or is that clung? Think it was made fresh to order as it didn 't seem to be a reheated 'chunk ' from who knows when. Maybe when they get a foothold, they 'll expand to an Italian Deli, speciality shop, wouldn 't that be wonderful?!...