I was introduced to this restaurant a few months ago by a wonderful family friend who has been coming here since childhood. I took his recommendation to heart and returned today because my kids couldn't stop asking for “the good ravioli.” I’m absolutely in love with this hidden gem and the owner! Make sure to bring cash and buy some extra to freeze (you’ll thank me later)! Oh, and definitely get the red sauce! I even told the owner that I’d love to come work for free just to learn from his experience. It’s that good! - Nikki
