1 /5
Rating
★
It was with joy that we had decided in the family to change pizzeria to taste another way to cook. As we were a little tired of going back to the beach, I thought we knew Bonifacio and his truck, Thierry who made good Pizza at the Mas de Cabestany. Mal took us. I didn't want to cook, pizzaiolo didn't have Pizzas were raw, bad and without consistency. A dick that was in the creme and olives looked more like a bouillasse that I will taiere the name on this site. The undeniated olives, the viscous creme a true painting of Dali. the other tomato coulis plus ketchup 1st prize than tomato sauce with pûlpe had trained everything on the side of the box. Also let's talk about the box: the pizza was s...