Océanis - Table reservation

We are going to eat this Sunday, October 29. Very pleasant setting, a welcome that matches the decor. We spoke with the owner, a very pleasant exchange..The service is very fast..We chose the menu and enjoyed ourselves from start to finish, even if my sister would have appreciated a more substantial garnish with her delicious fish.. Too bad, no wine list (in progress, it seems) but we still washed down our meal with an excellent white wine... We will come back to taste the revisited bouillabaisse and the whole sea bream!

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we came on the boss's (head chef) birthday. . the setting is very warm, subdued lighting and nice little music. Our two dishes were very good, Corsican veal sweetbreads, a treat. we left with a full stomach at a very reasonable price. you will be well received by the very simple and pleasant bosses. next time it will be homemade bouillabaisse Food: 5 Service: 5 Atmosphere: 5

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We went to eat there on 11/28/23, good service but bland foie gras cuisine with apricot which was not mentioned and veal rice iced plates with lukewarm fish sauce and for cold veal rice, desserts where ice cream was non-existent because of the hot chocolate, too bad for the price. There were 7 of us in the restaurant with a crying child. Food: 2 Service: 3 Atmosphere: 2

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Always nice, this young couple. The discussion is open, the meal excellent and a few options offered without asking. Commercial and smile. There were 6 of us. On 15.11.23. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tarte Tatin

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Very warm welcome, all the dishes are well detailed by the owner, we will come back with pleasure. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot

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