"The goat stew was amazing. I tried the kwanga out of curiosity, but it wasn’t to my taste, although my son enjoyed it. I highly recommend pairing the goat stew with rice, as suggested on the menu."
We visited this restaurant for the first time tonight and immediately added it to our list of favorites. The chicken and goat dishes, as well as the beef samosas, were halal! The atmosphere was inviting, featuring comfortable seating, elegant white tablecloths, friendly staff, and a knowledgeable chef/owner! We even had the opportunity to chat with the owner afterward, who gave us recommendations for our next visit, particularly the peanut chicken. The food was both delicious and unique. We enjoyed beef and potato stuffed samosas, goat stew with okapi rice, grilled whole branzino with a side of kwanga, and finished with beignets and ice cream for dessert. The kwanga, made from cassava, has a...
Everything was zabiha-halal, which is a challenge for us to find! The food was delicious, and you could really taste the love that went into preparing it. The highlight, though, were the beignets! Our 6-year-old devoured them and loved them so much that Audrey surprised her with a few extras to take home. She was absolutely thrilled! Audrey was fantastic at explaining each dish, as it was our first experience with Congolese cuisine, and she helped us make our selections. We ended up trying everything on the menu! She was extremely kind, patient, and provided us with wonderful service, always with a smile. With a beautiful atmosphere, delicious fresh halal meals, and a family-friendly vibe, t...
We were invited by a friend from Congo, and although I was feeling tired and reluctant to go, I didn't want to let them down. I am so glad I went—otherwise, I would have missed out on some of the best food I've enjoyed at a restaurant in years. Every dish burst with flavor, and the bold seasonings made each one exceptional. The owner was very kind and attentive, contributing to a pleasant atmosphere. It had been a while since I'd had goat stew, and every bite transported me back home. As someone from Puerto Rico, I found a lot of similarities in our cuisines, likely due to our shared African ancestry. I can’t wait to return and explore the rest of the menu. I highly recommend this place!
The food was both delicious and unique. We enjoyed beef and potato stuffed samosas, Goat Stew served with Okapi Rice, grilled whole Branzino with a side of Kwanga, and we couldn't resist the beignets with ice cream for dessert. The Kwanga, made from starchy cassava, may not have much flavor on its own, but it paired wonderfully with the grilled fish and Goat Stew.
Overall, it was an incredible experience, and we’re already looking forward to returning to try even more dishes!
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I visited this restaurant for the first time with my family, and we were thoroughly impressed! The food was delicious and freshly prepared. The service was incredibly friendly and attentive, truly embodying the warm “family” atmosphere highlighted on their website. I highly recommend checking out this local gem—you won’t be disappointed! And make sure to save room for the beignets at the end!
Service: Dine-in
Meal type: Dinner
Okapi Bistro over all was a VERY pleasant experience. From the Aroma and atmosphere to the food everything was fantastic. Not only did they make the food fresh the costumer service was spectacular. The food was perfectly seasoned and everything was delicious. Don't walk, RUN to the one nearest to you. Service: Dine in Meal type: Dinner Price per person: $20–30
My experience at this restaurant for my wife’s birthday was unforgettable. The service was outstanding, and the FOOD!!! I think I tried nearly everything on the menu, and it was all amazing. This is definitely my new favorite spot. Service: Dine-in Meal type: Dinner.
We ordered the Family Reunion platter and Branzino fish. As fans of Indian cuisine, we were pleasantly surprised by how delicious this food was! We're really glad we decided to try it. Plus, it's halal! Dietary restrictions: Halal menu available!
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Everything was fantastic! The food comes highly recommended, and the service is impeccable—perfect for a lovely evening out. The decor and music are truly unique. It's my first time in Chicago, and I absolutely love this place!
The goat stew was amazing. I tried the kwanga out of curiosity, but it wasn’t to my taste, although my son enjoyed it. I highly recommend pairing the goat stew with rice, as suggested on the menu.
Shrimp Spinach Or Bell Pepper Spinach
Large Fried Red Snapper Fish*
Pondu (Cassava Leaves Greens)
Kwanga (Cooked Cassava Flour)
Fufu (Cooked Cassava Flour)
