Different cheesesteak 996 in the last four years. Special Guest Eater Rich and Dawn from The Fermented Adventure podcast. We took our cheesesteaks to 2SP Brewing in Aston. I was expecting a lot better from these cheesesteaks. We got the Kennett fried onions mushrooms and the Philly peppers, fried onions and provolone . They came on a glazed roll. The roll was good, just not traditional. The meat was a touch dry. I would have liked more cheese. The Kennett's extras were mixed in okay. The Philly's extras were not. I have taken several cheesesteaks to 2SP and always enjoyed myself. Thanks to Rich's deep knowledge of beer, I have an educated appreciation for 2SP!
I just went to On A Roll today for the first time in years. All I asked for was tuna on a round roll with provolone cheese sweet peppers. I clearly specified NO ONIONS. I get back to work and the roll is hard as a rock, there were onions on the sandwich, this flat red pepper which I am guessing was supposed to be the sweet pepper but had no taste. Then a side of what I think was balsamic vinegar. Why that was there I have no idea. Then charged me 12.00!! The woman that waited on me was very nice but I will not be going back there nor will I recommend it.
I’ve been coming here at least once a week for the past year and a half. The food is great. I always get either the chicken caesar salad or the chicken caesar wrap. The dressing is homemade, and the best I’ve ever had! More importantly, the customer service is amazing! A couple weeks ago, the owners gave me my lunch for free, and today, I asked about their soups, and they let me try the chili on the house! They’re always so friendly and welcoming. I love this place, and always recommend it to others as well. Amazing food, and great customer service!
We had lunch here today, and it was a fantastic experience. The friendly lady who took our order recommended the Knowt steak sandwich, which we weren't sure about at first, but it turned out to be absolutely excellent. We also tried the Italian sub, and it was delicious as well. The rolls were of superior quality and were served with pickles that reminded me of the barrel pickles I enjoyed as a child. Our food arrived quickly, and the seating was comfortable and spacious.
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The welcoming flag outside says it all! From the moment I walked through the door, I felt truly welcomed. Many places today fail to create that inviting atmosphere, but this restaurant does it perfectly, enhancing the overall dining experience. The cheesesteak and fries were fantastic, and I also tried the onion rings, which were amazing. Thank you for such a wonderful experience! I can’t wait to return!
I love love coming here. it's my favorite to go to spot. They have the best Caesar salad. I always command the buffalo chicken caesar salat, because its favorite. I also love that they work with food allergies. Gluten free, they will allow me to bring my own brot for sandwiches. the owners are also so friendly! a good point!
anthony and antonia are amazing owners. they've been getting their buckel every day. great brot. sandwiches. salate. please support them during the week. get sandwiches. cordon bleu. steaks. etc. they are the hardest workers in showbusiness.
All the food was fresh, and everyone enjoyed their meals. The staff was incredibly friendly, and the facility was very clean. The kitchen hood, floors, tables, and bathrooms were all well maintained.
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Great place to stop by and have lunch the food was very good the sandwiches unique and the staff was very friendly and personable
Best cheesesteaks I’ve ever had, just melts in your mouth.
Ravioli With Smoked Salmon Florentine
House Salad With Cajun Shrimp
Linguini With Shrimp Marchese
House Salad W/ Asian Chicken
Artichoke And Spinach Dip
