We had exemplary service from Kate while dining with our 3 adult kids. The appetizer ravioli is NOT to be missed. A runny yolk inside the pasta with a browned butter sauce! The Lemon aglenotti was a family favorite. We also share d the Tbone with potatoes (more seasoning please) and rapini. Excellent. One enjoyed the lamb chop and another the arabiatta. Kate surprised me with a 60th birthday dessert tray with several bite sized delicacies as well as a tiramisu which was extraordinary. Kate truly should be running that hotel! In fact, when we hadn’t been treated at the lobby restaurant a day later, she spied us, got us iced waters and figured out who our server would be. The consummate profes...
I was very disappointed in the halibut. It was boring. Very little flavor. My friends had the lamb. It was so rare, looking at it made me ill. Nothing special with the cauliflower. They were also disappointed. The music was not calming, and it was way too loud. The GF dessert was dry and awful. Disappointing for the long drive we had to get there and the $385 we spent per couple. Scallops were great. GF bread was very nice. Service was amazing. It was very clean. The view was awesome. For what we got….wayyy overpriced. I could have made a better meal tbh.
A nice option at the Jasper Park Lodge. Homemade pasta was a highlight. Be careful though because they will ask if you want still or sparkling water and then will charge you for the sparkling water without you knowing. They will also ask you what kind of tonic you want and then charge you a premium for that as well without letting you know. A bit sneaky I would say.
Had a couple of dinners here. On both occasions the food was prepared to our liking, though pricey, and the service was excellent.Some tables have views of the lake and there is the option to dine alfresco.The chairs I sat on were quite low as the seats had been compressed due to frequent use. Maybe Management can check this out.A pleasant enough place to dine in.
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John was our server and he was absolutely amazing. He clearly knew the wine list inside and out and was able to make great cocktail recommendations. The food was fantastic and the food runner Felix did a great job explaining the dishes.
Our server Tim was great and the restaurant had amazing views of the lake. The food was awesome, as were the cocktails. The manager Marianna also came by the table and was able to provide fantastic wine recommendations.
Waiter was attentive and responsive. Food was good only issue was my Rack of lamb was under cooked. We had a great view and enjoyed our dinner. All in all I would recommend this restaurant!
Delicious food , well served . Amount could be a little more ! Hospitable service. Enjoyed our dinner .
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Food was tasty, good size portions. Definitely the location for a walk after supper you can not beat.
Beautiful place. Delayed order. The halibut dish disappointed me.
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