Service perfect my waitress was the sweetest, kindest and friendliest person. She went above and beyond on all accounts.Atmosphere perfect the restaurant had a cozy, warm and inviting ambiance.Food OMG the portions were ridiculously large. The chef personally greeted me to say happy holidays. He also admired me for almost finishing my entire entree. He takes pride in the quality and quantity of food he prepares.Extras the entire staff went above and beyond. My GF and I were both served a complimentary limoncello.What a beautiful experience.
The food at this restaurant is typically very good, but last weekend it was really mediocre. It seemed like there may have been a new chef in the kitchen. The Caesar salad dressing was way too heavy on the mustard and both pasta dishes were over-sauced with overcooked noodles. Overall, I was disappointed. As for parking, it's street parking only and can be difficult to find.
This restaurant is a hidden gem! Andrea is an incredible chef, while his wife Margaret and their front of house team provide outstanding service. The food is delicious and I highly recommend trying everything on the menu. I am already looking forward to my next visit.
Some of the best food in Westchester (if not the best). Everything is cooked to perfection! The staff is super friendly and the restaurant is decorated beautifully. An all-around gem. Can't wait to go back.
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Went for my wife's birthday and drove 30 minutes from northern Westchester based on a friend's recommendation. The food and service were exceptional. This is Brooklyn quality Italian food!
Delicious, authentic Italian dishes in a cozy atmosphere. Excellent selection of wines and amazing desserts. We always anticipate our meals at this restaurant.
Quaint Italian and attentive family oriented staff the special are worth trying! Osso Buck like you make at home!
Love the food in the quaint settings. But the music was a bit loud for dining and the lighting is too bright.
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Food was amazing, nice atmosphere, Margaret gave us outstanding service, she is an asset to your company
Don’t you love when the chef comes out of the back kitchen. Talk to personally at your table.
