The main disappointment was that the blooming onions were overcooked due to dirty grease. I appreciated that the manager readily replaced anything that wasn't up to standard and took it off our bills. My mom enjoyed her ribeye and shrimp, so that was a win. However, my meal was just okay, which is why I can only give three stars.
I ordered the perfectly seasoned salmon dinner and a Sangria. The salmon was decent, and I really liked the sauce. I barely touched the rice, and the squash, zucchini, and carrots were mushy, as if they had been left in the pot from someone else's order. Overall, I was left disappointed.
I want to give a special mention to Outback on 4th St N. We ordered the ribs and the sugar steak, along with a loaded baked potato and a salad topped with blue cheese and pecans. I have to say, these were the best meals I've had in a long time and definitely the best meat I've enjoyed in a while. We dine out often and have grown weary of spending a lot of money on disappointing meals, so this was a refreshing surprise. Everything—from the complimentary bread with honey butter to the meat and potatoes—was absolutely outstanding. I know I'll be craving this meal again soon!
I'm not sure if it's due to the pandemic or a staff shortage, but my experience here was definitely different from before. Upon arrival, there was an unpleasant smell. I was seated immediately, but it took a long time for the food to arrive. The waiter was attentive, but the food itself wasn’t great. I liked my appetizer and drink, but I ended up not eating my entree. The manager came over and offered to bring out another dish, but I politely declined, and my bill was adjusted. I probably won't return.
Our favorite restaurant! You can never go wrong with the steak here, and the French onion soup is absolutely amazing. The service is consistently excellent; our server tonight, Christian, is a wonderful young man who was incredibly helpful.
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The food at this location is consistently the best I've had at any Outback across the states. The steak and lobster were cooked to perfection. I always dine in the bar area, and the bar staff here are always friendly and attentive.
I visited this location for the first time, and it had been a while since my last visit to any of their restaurants. I have to say, the decor was fresh and modern, and the menu reflected that as well.
Not all Outback locations are created equal – the quality of the staff makes all the difference. The management and employees at this particular restaurant consistently excel at their roles.
We had a wonderful experience at the restaurant. The food was delicious, and the staff were very friendly. I really enjoyed their strawberry lemonades and chocolate desserts.
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My dining experience was fantastic! I ordered the ribs with steakhouse mac and cheese and a Caesar salad. Everything was delicious, and I was never disappointed.
I had an amazing experience! Be sure to request Mike Dudley when you visit; he's an outstanding server! The food was fantastic, just like it always is!
