I typically order the Prime Rib, seasoned with steak seasoning, and I always remember to ask for horseradish sauce and the French dip. The 16-ounce portion usually has about an inch of thickness, and they’re able to sear it while still cooking it to medium. I’ve found that smaller sizes tend to overcook a bit during searing. Overall, it offers pretty good value for the price. Just a heads up, they don’t always have prime rib available, so it’s wise to call ahead to check on that. The salad isn’t as good as it used to be, but the Aussie fries were tasty and had the perfect amount of cheese and bacon.
Visited on a Friday evening with a party of 7. Called ahead that afternoon to make them aware of our larger party and to mitigate some of the waiting time. This was the best experience I’ve had at a restaurant since the Pandemic began! I understand much of the industry is short staffed right now, but our service and food was on point! Everything came out quickly and tasted very good! I got the prime rib and it was phenomenal! Outback puts those other steakhouses down the road to shame.
Tonight marked our second time being served by Howie, and he is definitely the best server we've encountered at this restaurant. As someone who works in customer service, I truly appreciate his attentiveness and care—he's fantastic! The food here is consistently outstanding, and we always leave feeling satisfied and happy. Outback is the only restaurant that excites me, especially since we live in Hollandha. Thank you once again for the exceptional service!
My wife and I split a porterhouse dinner and each had a salad. It was very good. All-in-all it was a great experience. Our server, Jasmine, did a great job of checking up on us and being prompt with service. Temperature was comfortable. Music was enjoyable, but didn't overpower conversation. Nothing to complain about other than price--but things are expensive everywhere. We splurged a little to celebrate a special occasion.
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Great experience, great environment, and the manager, Zack I believe his name was. Was awesome, unfortunately my steak was a miss twice. The first time it was over cooked and my guests steak was under cooked. The manager made me feel good about EVERYTHING. But when I got my second steak it was still off. This time undercooked, and an ABSURD amount of SALT!!! (It was my bday, so I just let it go.....
We were there for lunch on Friday. The food was amazing! I like my steak boiled medium well... almost nowhere does it get right, it's always boiled over or boiled under. Not this steak, it was on site! All right! Our server was also super brilliant, very attentive and thoughtful. Wasn't too often on the table, but didn't let us ask if our server was too. Everything is very happy with our experience.
Haven't been to Outback for several years, been living in an area where there are none. Went back yesterday and had an old favorite Alice Springs Chicken. It was delicious! Also had potato soup and Caesar salad, both were excellent. Staff was friendly and appropriately attentive. Nice glass of Reisling too! Very good dining experience. Will go again soon!
We came in for dinner today and are server Felicia was absolutely amazing. She was just a beautiful person all around. Great personality and great service. We will definitely request one of her tables when we return. Food was also great!!
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I visited this restaurant on Black Friday at 3 PM, and despite the busy time, the service was exceptional—probably the best I've ever experienced. The food was also perfectly prepared.
The best server ever. The food was great. Would go back.
