"Our first time here. Really cool converted barn restaurant that sells its own beer. They have wood-fired pizza and some appetizers. Outdoor seats in winter with some heated huts and some open fire pits."
Wednesday: 16:00-20:00
Thursday: 16:00-20:00
Friday: 00:00-21:00
Saturday: 00:00-21:00
Sunday: 00:00-20:00
Dishes: 24
Amenities: 23
Categories: 5
Reviews: 953