best steak of my life! very beautiful ambiente with cozy wooden and fireplace. very nice lady in service that has advised us well. I have eaten an us rumpsteak with grilled white asparagus. the meat was on the point medium rare. the wood charcoal taste sensational, the meat simply a dream. the spade came with lemon butter and pink pfeffer great creation. my man had the zanderfilet with tabouleh salat and oriental dip he was thrilled. the dessert was sinful 3 different small cream brûlées and a dream dessert with rhubarb, strawberry and meringue. we are coming back!!!
Wow factor guarantees! Super beautiful ambience, nice operation and very good kitchen. Tatar was mega tasty and very beautifully dressed. US Beef was fried to the point, the Louisiana Chunky chips were a great change to the usual Pommes. To dessert, I had the lukewarm village with Yuzueis, just dreamy, so I would come back alone. Clear recommendation for steak lovers but there are also vegetarian and even vegan dishes
Great location! I was with my friends to eat at Oxery and we were all really excited. My water buffalo fillet was perfectly grilled, just like the meat of my friends. A really great and ingenious map has been compiled!! Supplements can be chosen individually according to taste. The service was very friendly and well advised. For us it was a really great evening and we'll be back very soon.
The food was good, only in my eyes did not vote the price performance ratio. For 300g Steak to demand 40€, then it has to cut a nice one out of the socks. Service was also ok, only one should also offer a matching wine card to such steaks dishes. Because you want to know what to choose for a wine
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The food was good, but in my opinion the price-performance ratio wasn't right. To ask for a steak, it has to knock you off your feet. Service was also ok, but you should also offer a suitable wine list for such steaks dishes. Because you really want to know what kind of wine you can choose
Unfortunately the medium rare steak ordered was almost well done. Initially, the service was very dedicated, but not after a change. In the end there was an incorrect over-calculation of the original invoice
The meat was not well roasted. It was, as desired, very nice medium rare, but at € 45, for 320 g dry aged rib eye I wish more crossiness and not brown grid pattern on otherwise gray meat.
Despite larger group in the next room very professional handling of service personnel with this situation! Food was excellent as usual.
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Exceptional. Rarely eaten so well in recent years. Location was also perfect after moving. At any time.
Delicious food in a pleasant ambience. Very much.
In Spätburgunder Geschmorte Bäckle Vom Schwäbisch Hällischen Landschwein
Gebratene Rinderfiletstreifen In Cognac-Pfefferrahmsauce
Feine Bandnudeln Mit Sautierten Pfifferlingen
Warmer Schokoladenkuchen Mit Flüssigem Kern
Wildschweingulasch Mit Dreierlei Rotkraut
Pommes Frites Mit Trüffel Und Parmesan
Dry Aged Txogitxu Chuletón (Kotelett)
Zwiebelrostbraten Vom Argentina Beef
Zwei Kugeln Hausgemachtes Vanilleeis
Original Wiener Schnitzel From Veal
