Parcel 32 - Table reservation

I cannot rave enough about Parcel 32! We had a 50 person brunch reception, and we couldn't have asked for more. Every corner is photo-ready, the food was fabulous, the service staff was flawless, and each of our guests felt well taken care of.Right from the start, Rachel, the sales and events manager, was phenomenal. From the beginning, she answered every question with transparency and clarity. Each event space is different, and I know for a fact that she did more for us than what was required of her. She ensured that every aspect of our reception was tailored to our specifications and understood that we were working with a budget. Without Rachel, we likely would have been stressed putting i...

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Wonderful food, service, and atmosphere. I tried the Caesar salad, and it was a triumph of delicious flavors and textures including bresaola, and crispy boquerones. That was merely the 2nd course, although it could 've been an entree serving size. The pork schnitzel was a well done twist on traditional, with crisp fried mustard greens on top and celery root puree and dijon sauce on the plate. The brown sugar bourbon cake, with bourbon buttercream, butterscotch sauce, and a Ritz Crunch cookie was as over the top rich and delicious as it sounds. An excellent meal served by a knowledgeable, and helpful with wine choices, wait staff. From the hostess who seated me with the waiter I requested, to...

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Went for restaurant week and the food was phenomenal, however the service was incredibly slow- sometimes 30mins between courses. We also found plastic in one of our dishes and mentioned it to the waiter with little response from him/he was very blasé about it. I’m sure restaurant week determined the service, so would definitely go back on a normal week. Aside from the service and plastic, the food itself was amazing. Loved the chicken and short rib. The banana bread pudding was also out of this world. Definitely still recommend and will return.

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We went there while being on Whole 30 and they couldn’t have been more accommodating and helpful. Probably should have called ahead to let them know about our dietary restrictions but were wonderful.

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Server was kind, helpful and provided great suggestions. Manager Ian came to the table to help with menu selection and adjustments to accommodate gluten free requirements.

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