Terrible Mexican food the worst we’ve ever had were from the USA. I grew up in Los Angeles, California. I wouldn’t even call it Mexican. It would be so easy to hire a chef who could learn from a Mexican cookbook, at the very least, and cook something resembling Mexican cuisine. The enchiladas weren’t even enchiladas; they were covered in regular tomato sauce. The tostadas were so lame. The chicken on them was bland and flavorless. A poor excuse for a restaurant. My husband and I both had upset stomachs in the middle of the night from something we ate there. Never going back again.
Patron - Table reservation
2 Phillip St, Sydney, Australia Reservation"Great food, beautiful decor and a lovely view of the bridge"
Details
Phone: +61292595624
Address: 2 Phillip St, Sydney, Australia
Reservation, Booking
City: Sydney
Website: http://www.barpatron.com.au/
Opening hours
Monday: 12:00 -17:30 17:30 -22:00
Tuesday: 12:00 -17:30 17:30 -22:00
Wednesday: 12:00 -17:30 17:30 -22:00
Thursday: 12:00 -17:30 17:30 -23:00
Friday: 12:00 -17:30 17:30 -23:00
Saturday: 12:00 -17:30 17:30 -23:00
Sunday: 12:00 -17:30 17:30 -22:00
Statistics
Dishes: 10
Categories: 5
Reviews: 2120
Address
Reviews
The good had two options. Hot (spicy) or tasteless. The service was slow and except for one staff member wait staff not knowledgeable about their own product. They tried to remedy the issues but it was still an expensive joke of a lunch.
The food is excellent, the drinks are delicious, and the service is very attentive! Although the restaurant is slightly hidden from the main path by the Quay, the views from up there are fantastic once you arrive.
Dispite the reviews I had read I was very surprised and pleased. The food is excellent, service quick and attentive. The restaurant is lovely and nice views of circular quay. Highly recommended. Book a table now
This restaurant offers excellent food, delicious drinks, and attentive service! The location by the quay may be a bit tricky to get to, but once you're there, the experience is fantastic!
We enjoyed our experience. We had the set menu and felt we received great value for money. The options were interesting and delicious.
Had a terrific inaugural lunch experience at Bar Patron everything was outstanding food beverage and service. Can highly recommend it
Great location on Circular Quay. Book a spot at the bar counter with the Harbour Bridge view. Book a table now
Great place for Sunday dinner. The food is good, and the service is decent.
Great food, beautiful decor and a lovely view of the bridge
Dishes
Book a table now
Sydney
Categories
-
Latin-american
-
Gluten Free
-
Vegetarian
-
Mexican
-
Tapas
Amenities
-
American Express
-
Diners Club
-
Mastercard
- Table reservation
-
Visa Card
-
Cocktails
- Reservation
Thirsty Bird
Shop 3, 2-14 Bayswater Rd, Potts Point, Sydney 2011., Australia
Reservation, Fast Food, American, Chicken, Pasta, Fish
"My girlfriend really enjoys thirsty bird, but I think it's just average. The fried chicken is pretty typical, but the pickles stand out as unique."
Bondi Pizza
Level 2, Shop 208, 1 Bay Street, Broadway, Sydney, 2007, 2037, GLEBE, Australia
Reservation, Australian, Seafood, Italian, Pizza, Pasta
"Arriving at the front of the store the staff were very friendly. The Mexican chicken salad I ordered was some of the best food I’ve ever eaten before the staff were always friendly and made the experience enjoyable."
Zushi
Shop 2a/285A Crown St, Sydney, 2010, Surry Hills, Australia
Reservation, Ice Cream, Japanese, Pizza, Sushi, Asian
"Don't come here. Everything is very mediocre. I don't usually leave reviews like this but honestly do yourself a favor and eat elsewhere."
Hunter & Barrel
Tenancy 303, 1 Wheat Road, Cockle Bay Wharf, Sydney, 2000, Australia
Reservation, Gluten Free, Australian, Mexican, Steak, Meat
"Good atmosphere ,nice decor.The menu has something for everyone.we had steak,octopus,grill cauliflower with yoghurt all was good."
Guzman Y Gomez
31/680 George St, Sydney, 2000, Australia
Reservation, Vegetarian, Fast Food, Mexican, Coffee, Meat
"Grabbed a mini nachos 2 soft shelled tacos. Both were very good. Can help yourself to different types of chili sauces."