We were in Milwaukee for a convention and noticed that Pier 106 was the only seafood restaurant around so decided to give it a try. Its right on the Riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our meal was very good. We enjoyed an appetizer of mussels & clams which had white sauce over them - sauce reminded me of New England clam chowder - very different than what we expected but delicious. I had the stuffed salmon as my entrée and my husband had the ahi tuna - both dishes were very good. I'd recommend Pier 106 to anyone visiting Milwaukee.
This could be a gem of a place but the night we dined, they were short on waitstaff , the food took a long time to get to our table and then seemed overdone. Unfortunately, it was too cold, otherwise, this looks like the perfect place for sitting outside on the patio with a view of the river, open air and energetic city vibes.
Ask for ahi tuna, they didn't have it. That knocked out about 1/3 of the menu. Ordered mussels + clams. Clams were undercooked and didn't even open. Mussels were empties for about half of them. Waitresss was new and apologetic, I hope she finds a new job
Food was not hot, luke warm at best. Server couldn't answer simple questions about the menu or the fireworks cruise after dinner. Very disappointed with the whole meal. Fireworks we're awesome!
Book a table now
You're paying for the scenery here.
I ordered the Prime New York Strip steakAt $45, I was expecting a killer flavor experience.
The restaurant did not honor our gift card. They also did not call my husband back when he wanted to speak to a manager.
What an amazing place to dine and relax. We were able to sit outside and gaze at the river while enjoying our meal.
Beautiful location and view! The ambiance is wonderfulThe service is prompt and very courteous.
Book a table now
Delicious food and Kelly took good care of us. Can't wait to try other menu items.
Hubby's birthday. They provided a nice dessert surprise for him
Pelican Hill Private Label, Prosecco, Nv
Sauvignon Blanc, Cloudy Bay, New Zealand
Sauvignon Blanc, Duckhorn, Napa Valley
Chandon, 'Etoile ' Brut, Napa Valley
Cinnamon Lemon Brioche French Toast
Gavi Di Gavi, La Scolca, Piedmont
Heidsieck-Monopole, Brut, Reims
