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"Had dinner at Peller Estate restaurant yesterday and for $58 the lobster linguini was cold, stuck together and the lobster was rubbery. If not that I was hungry, would have got ip and left. Not to mention the poor, inattentive attitude of waitress! A totally...different experience than my previous visits! A sign of future??? Hope not."
Phone: +18885105537,+18886735537
Address: 290 John Street East Niagara-on-the-Lake, ON L0S 1J0, L0S1J0, Niagara Falls, United States
City: Niagara Falls
Website: http://www.peller.com/
Monday: 12:00 -20:00
Tuesday: 12:00 -20:00
Wednesday: 12:00 -20:00
Thursday: 12:00 -20:00
Friday: 12:00 -20:00
Saturday: 12:00 -20:00
Sunday: 12:00 -20:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 11024
with the family, we are a bit skeptical in view of the reviews here, but we are limited where we get reservations for a decent time. let me begin by saying the plan, buildings, environment are beautiful, a great setting to dinner. sad was the service mediocre. best, our waiter left much to wish. the dinners were very small, two of the steaks ordered at the table were hard and grizzly. the cheese plate was terrible in that it was small, the cheese was tiny and only bad quality. the wee, far overpriced. short of the long, at $100/person plus, incredibly disappointed. we will not be back and can simply not recommend this place.
we stayed this week in the winery restaurant and had a wonderful meal on the terrace. the view of the fields was wonderful and added to the atmosphere. I had a cold tomato soup that was excellent! my man ordered a laughter who was like the ceviche. we both had the lobster pasta that was excellent! one of the best dishes we had! also the wine pairing was very good. the service was excellent! we recommend this restaurant and go back!
this anwesen weingut is well established with all crying, charm, eating and comfort one of the Niagara-on-the-Lake bests. the restaurant is beautifully designed inside and outside. the service was excellent. interesting staff answered all questions and was friendly and attentive. eating was perfect, I really mean it. I cook and don't spend this kind of compliment often. we are looking forward to returning to our next visit.
Service was great. We were able to get a table outside and the setting is beautiful. Everyone enjoyed their meals, although for the men in the group their only complaint was there wasn't enough. The signature linguini was delicious and I was surprised by how...much i liked the Peller Private Reserve chardonnay. I wasn't expecting that. It was expensive, but we knew that going in.
Had dinner at Peller Estate restaurant yesterday and for $58 the lobster linguini was cold, stuck together and the lobster was rubbery. If not that I was hungry, would have got ip and left. Not to mention the poor, inattentive attitude of waitress! A totally...different experience than my previous visits! A sign of future??? Hope not.
