Perard Traditions - Table reservation

2 days of suite lunch 2 people at eighty bar, perfect welcome, eight delicious... until you order 2 fish soups A VOLONTE ...After the second bowl, the little blonde is very busy until then! offers us a dessert the stage is well placed... I have the option of asking for a third bowl... and it's like I had a massage on his head! She accepts, coerced and forced, makes us wait 20 minutes and serves a soup tied, no matter how to propose rust and coroutons! And to close it, a colleague comes to the rescue to ask us if it is our third bowl, the story of adding it... a ladle! Knowing that to the maximum, I inaugurated 600 ml of soup, that a litre on the side of the store costs 5.50, that the fish so...

• Useful
• Not Useful
• Reply

The seafood tray is beautiful. And the whole lobster is filled with water. Too cooked. Tres decevant for 64 euros per person. We had to claim the bread and the dish to buy. Water never came. Great service. At the end of the meal, I emphasized my dissatisfaction with the tray. No effect. A very dirty note and no commercial gesture. We never leave again.

• Useful
• Not Useful
• Reply

One of the most famous restaurants in Touquet. Seafood trays to fall. Fish cooked with finesse. A decor and service influenced by the great Parisian bistros but also the beautiful seaside breweries. Not to be missed.

• Useful
• Not Useful
• Reply

Soup is always as good, but service to see. Forget about rust and crusts. Not bad wine advice.

• Useful
• Not Useful
• Reply

Ideal for a stop around seafood, friendly staff and concept table- bar very friendly

• Useful
• Not Useful
• Reply