I can't judge the quality of the plates that looked appetizing, since we got thrown away, for having dared to lift the arm after at least 20 minutes of patience to see the lady who took the orders to go and come, linger at the other tables and leave. I pass on the screaming to which we were allowed, our arm barely lifted.Interlocated, we remained smiling at the arrival at our table of this lady who started by throwing her notebook on the table. Then it was so unpleasant, or even aggressive (in front of everyone) by making us understand that anyway, we would be used as slowly, as we preferred to leave, what she said "so much better, it's okay with me."... Unless you want to live one day this...
We found this restaurant whilst visiting the market at the Old Oyster Port (Tuesday nights Deciding to stop for dinner we were impressed enough in the quality of food and service to pay another visit later that week and again were not dissappointed. Let's be...real here, this is not high end gastronomy however the food was probably some of the best we tasted in LeVerdon on our visit. The casual relaxed ambiance of the setting clearly helped plus the industry of the waitress and her ability to cater for all patrons efficiently and courtiously is a credit to the establishment (co-workers take note). Great bbq'd food, relaxed atmosphere and tables at a premium. Overall make a trip to try it out...
We found this restaurant during the visit to the market in Old Oyster Port (Tuesday? . Deciding to stop for dinner, we were impressed enough in the quality of food and service to pay another visit later in the week and were not dissappointed again. Let us really be here, this is not high-end gastronomy, but the food was probably some of the best we tasted at LeVerdon on our visit. The relaxed ambience of the place helped clearly and the waitress's industry and its ability to provide all the mozens efficiently and politely is a loan to the institution (employees take note of it). Large bbq'd food, relaxed atmosphere and tables in a premium. Make a trip to try it.
A new food experience we arrived to find no more than the old fishermen's hut turned into the kitchen the table and chairs where on the opposite side of the fabricated road. We started the meal with deep fried epernal a kind of white baits you can catch them in jetty where the ferry leaves Verdon my wife ordered the huge grilled gambas I had the grilled Sea Bar a kind of bass served salad and chips the seafood was boiled on Halve an old boiler bbq, with drinks it came to about 50 euros a word of warning not leaving it to be eaten late. In a beautiful evening with as much as you could eat a visit
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came a few years ago with friends, we decided to go back and one thing is sure we were not disappointed! impeccable service, copying quantity, good value quality price and in addition to that it is very good! after seeing the other customers a little, all the plates, whose ours are empty!!! and usually it is a sign that doesn't deceive;) short we recommend and we will go back again and again!
Go on without hesitation. Great welcome. simple and efficient kitchen. price more than correct (93 euros to 4 with aperos tapas and dishes). fast service but mandatory booking. ⚠ attention to mosquitoes !!! short an address to be recommended without hesitation.
We went with friends to drink a drink (on August 16, 2017 at 23:00), we were greeted by a delightful lady who clearly told us that she had no time to lose to serve us after having made 100 covers! disappointed, to avoid!!
make you perfect between friends or family, warm kitchen, good table, disappointing and time out of time as every time adorable bosses! Thanks again for your welcome, next year!! The 7 table!
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we arrived at 20 hours (reservation made). We begged for a bottle that was denied to us by a very discourteous young man. It took 9:30 to refresh us and 9:45 to start dinner.
Great evening spent in your company. Super nice kitchen master. very good kitchen with excellent rose. finally, the pleasure of the holiday
