The menu looked interesting and although busy, we managed to get a table outside without a reservation mid-week. We had the Ris de Veau and Foie de Veau which were absolutely sublime. Then we chose the Rhum Baba. This was still warm and came with a pot of rum and covered in Chantilly cream. It was huge and I have to admit I couldn't finish mine. Amazing value, lovely friendly staff, excellent service. We are here for a few days and will definitely be going back. People were still coming in at 10 pm so definitely a very busy place. Worth a visit.
The food was very authentic 'Auvergne', however we ordered aperitifs straight away that didn't arrive for about 20 minutes and then the starters took a whole hour to arrive, and as soon as we finished the mains arrived straight away!I recommend the eggs poached in white wine as a starter and the Foie de Veau as a main was lovely.They have a 'wine of the day' from the region which was a very nice touch.Overall good food (not amazing), but the service let them down a little on the night we visited - Wednesday in March.
My parents lived in Clermont for a few years & this was one of the restaurants they took me to during one of my visits. Everything about it was fantastic. I had the Onglet (on the recommendation of my dad) & it was excellent. The food was well prepared & tasty & the service was good & professional (we had the waiter who has been there for years & always seems to be there) I would definitely recommend it to anyone who finds themselves in Clermont!
A great address discovered by chance, sweeping into Clermont. The staff is dynamic and attentive, the decor is friendly, and the dishes are hearty and delicious. Special mention for truffle and apple-pearle crumble. I recommend!
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very good meal from start to finish, the restaurant gets busy towards weekend so it is advisable to book ahead, I had a great steak here as can be seen from the pic, lovely ambience and the staff are friendly.
I enjoyed my time and food very much. Staff could understand my dodgy French and their English was good when I didn't know how to say in French. The food was excellent for the price. I would happily return
I was there for a business trip and I had a dinne4 in Pile Poele. The restaurant was quite full and waiters a lot busy. We has entrecôte charoleuse and red wine. They were both excellent.
Though the interior looks odd (cheap tables with paper white and red checkered napkins) we ventured here for diner. Service was quick and friendly. The dishes we choose were excellent.
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Really good. Quick service good quality price. Possibility to bring children because a child menu is available. The restaurant is open some Sundays. I recommend
Good experience in a very nice and pleasant setting. The reception is top and the kitchen is very correct.
Andouillette De Troyes, Sauce Tontarde L'ancienne
Jaret De Cochon Gratiné Au Fromage D'auvergne
Foie De Veau En Persillade, Zucchini Sautés
Arancini Au Boudin, Câpres À Basilic
Soupe À L'oignon Gratinée Au Cantal
St Jacques, Sauce Au Lard De Seiche
Entrecôte Au Côte De Bœuf Au Poids
Foie Gras, Chutney Aïla, Toast
Œufs Au Vin Blanc Et Morilles
Veal Sweetbreads With Morels
