This is an awesome restaurant. I was seated right away! Wine selection was to die for. I went to Italy a few months ago, and I have to say, their food was so much better than most of the top Italian restaurant we went to in Rome. Matteo, Chef and Owner was amazing. Loved the way he presented his food and It’s amazing that he’s from Italy as well, with an awesome Italian accent! Everything was super tasty and service was to die for! I am dairy free and gluten free and I'm used to being served meals that are basically underwhelming. My son and daughter in law selected Pino’s for my birthday dinner after the herd ABC radio show of Simon Marnie. I had low expectations...but... WOW! I...read more
The vibe of the restaurant is quite laid back, with wines up on the wall , love the fitout. Started with amazing selection of cheese which the waiter had chose for us. Mains had Tonnarelli with mussels but pasta was cooked quite hard, Swordfish with Fennel ,watercress and radish, the fish was quite dry. Lastly lamb rump with pistachio , beetroot the lamb was lacked seasoning. However the tortellni with mushroom walnut pesto this was my favourite lots of flavour and filling. Dessert had the tiramisu and torta di mele was happy with both of the dessert i would give this resturant another try as i really enjoyed entree and dessert hopefully mains will be better next time
The vibe of the restaurant is quite laid back, with wines up on the wall , love the fitout. Started with amazing selection of cheese which the waiter had chose for us. Mains had Tonnarelli with mussels but pasta was cooked quite hard, Swordfish with Fennel ,watercress and radish, the fish was quite dry. Lastly lamb rump with pistachio , beetroot the lamb was lacked seasoning. However the tortellni with mushroom walnut pesto this was my favourite lots of flavour and filling. Dessert had the tiramisu and torta di mele was happy with both of the dessert i would give this resturant another try as i really enjoyed entree and dessert hopefully mains will be better next time
hidden gem in alexandria! we didn't expect us to find such great food here in this small local restaurant, but we were blown away from the quality of each teller. authentic and generous portions, ideal for sharing with a group of friends. the Antipasto board was delicious with fresh parma and mortadella with truffle cheese. her tiramisu is honest with the best I had, creamy and light. their signature oktopus and kartoffels were a beautiful, beautiful fresh products of wa. highly recommended to come here for a good Italian meal.
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I bought my love for Italian eating when I lived in italia for 5 years. my international travel is based on fine restaurants with a focus on italian when a country has no special kitchen. I don't have to travel too far into my favorite Italian restaurant from everything to dine. matteo and his associates have a little italy to alexandria from the atmosphere, decoration, hospitality and especially eating with high quality Italian weeping. I recommend pinos to anyone who enjoys the entire experience of eating. 7 stars
be warned! unfortunately we were not told the price of the steak and were calculated $240 for a steak. the restaurant claims that they did not ask any prices of special and it was our responsibility. We've never seen that before. we originally wanted to order the $99 steak listed in the menu, and the waiter recommended us to order the special what we would have accepted would be a similar price or at least in a way with other trips in the menu.
Perfect ambiance with warm vintage lighting, comfortable seats and attentive wait staff Modern Italian style food, presented immaculately is delicious (some dishes were a tad salty for me but that’s personal preference) Cocktails are to die for VERY unusual cocktail menu with lots of savory ingredients that somehow work really well.
Been walking pass this place everyday and finally got the chance to try it out. It’s a really interesting place and seperate you from a modem suburb to a Italian dining bar. Love the food and you won’t get born with them. Nice selection of wines and the staffs are really helpful.
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beautiful that italia can be seen in a non-descripting location. the torelli had a great egg taste, but the Bolognese sauce was economical and very salty. add a few rooted and pesto salate and a few pate and a few good tiramisu and it is worth a look, also to the high trips.
Fantastic food, the service was amazing A great wine list to accomplish too The duck was my favorite dish! I think we have found our new local.
