Piqueos - Table reservation

we come here about 4-5 times a year because eating is consistently good. we started with a fungus emdanada, which was hot with a butterfly flare crust. we had the thunfish and the salmon as our head, and they were moist and tasty, especially with the roasted wobble and the litts of red wobble. the sauces were all delicious and compliment the food. it is still a popular place to go!

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Worst Peruvian food I’ve ever eaten. Ceviche was… sweet? Octopus was fishy and seemed more steamed than grilled. In general, everything was too greasy. The service and neighbourhood location are sweet but food needs a total revamp (except the home made passion fruit juice).

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this place was great; many small places in the neighbourhood, which made for a pleasant walk afterwards. we went to a hill park near and chatting about a cup of tea from a local coffee shop.

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the food quality for the price was simply not there, and it was clear that it had some inexperienced waiting staff. the Lomo-saltado was a great disappointment.

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piqueos is always mine

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