Oh my this is an amazing jewel you must try. The vampire pizza was outstanding with fresh ingredients as was the pesto pasta. Martine was the best hostess.
Pizza Dede - Table reservation
172 rue Louise Et Jouan, 97423 St-Paul-de-Vence, France, 06570, Saint-Paul-de-Vence Reservation"The size relative to the price was antastic."
Details
Phone: (+33)262348697
Address: 172 rue Louise Et Jouan, 97423 St-Paul-de-Vence, France, 06570, Saint-Paul-de-Vence
Reservation, Booking
City: Saint-Paul-de-Vence
Opening hours
Monday: 07:00-23:00
Tuesday: 07:00-23:00
Wednesday: 07:00-23:00
Thursday: 07:00-23:00
Friday: 07:00-00:00
Saturday: 07:00-00:00
Sunday: 07:00-23:00
Statistics
Dishes: 0
Categories: 3
Reviews: 3
Address
Reviews
WinnerDown an alley off the main square with good pizza, great saladsCheap (for Antibes) prices and friendly, English speaking service.
The size relative to the price was antastic.
Book a table now
Categories
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Restaurants
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Pâtes
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Pizza
Le Pérousin
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Reservation, Méditerranéen, Végétarien, Nourriture, Français
"French rustic food in an old mountain village up on a mountain 10 min from Nice. Very good!"
Sorrentino Pizza
2 Rue Jean Féraud, 06800 Cagnes-sur-Mer, France
Reservation, Services De Livraison, Restauration Rapide, Italie, Cafés, Pizza
"The best cagnes pizza on the sea! Tartufata is amazing "
Toile Blanche
Toile Blanche, 826 Chem. De La Pounchounière, 06570 Saint-Paul-de-Vence, France
Reservation, Cuisine Créative, Méditerranéen, Végétarien, Français, Européen
"Sophisticated yet welcoming and informal. Beautiful setting - perfect place to have a drink before dinner."
La Piazza
119 Av. Des Alpes, 06800 Cagnes-sur-Mer, France
Reservation, Consommation Sur Place, Italien, Végétarien, Végétarien, Pizza, Pâtes
"It was just great, I'll be back with pleasure."
Hôtel Alain Llorca à Saint-paul-de-vence
350 Rte De Saint-Paul, 06480 La Colle-sur-Loup, France
Reservation, Méditerranéen, Végétarien, Provençal, Français, Pizza
"Nice location with a priceless view. Food is good and the quality of service as well. It is rather pricey but still worth the money. The veal filet was the best I ever had."