Pizz'angelo - Table reservation

We visited here in July 2017, and after eating traditional French food all week, had an urge for traditional Italian pizza.This restaurant was well worth looking for!We both had the four cheese pizza, which were not only a meal in themselves, but were thin and crispy, just like authentic Italian,But were made with quality ingredients, especially the cheeses which were rich and plentiful.We also tried the dessert of the day, which was chocolate mousse, rich and fresh.We washed it down with a lovely cool bottle of rose wine.The server was a lively woman with loads of personality and smiles, very quick and efficient!The bill was very fair and great value for money!G

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We wanted a quick little restaurant this Saturday night, we were welcomed and served quickly. The staff is nice and everything is clean. It is complicated at the reception of the first pizza with medium-smooth tomato, and for the second pizz with creme and ravioli: no taste. pizza pates are not cooked and not terrible.This says prices are very correct.

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extremely noisy room, 15 minutes before having a map. even as much so that the order is taken, and finally our dishes are there, one by one, the last served are impatient and the first eat alone. or cold! We've been here for 1 hour now, we've been there! a big effort to make for the service. We won't go back.

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a very well-placed, well-received pizzeria, my friends and I have chosen pizzas, all different and delicious, one beer each and one ice, a very good budget, we have had a good time, we will come back that's sure. Thank you.

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Pizzas are really not good. the fillings are frozen or in a box. a dough that looks like a tortilla. I strongly advise.

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