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"Great New Year’s Eve dinner will be back again for sure."
Phone: (+1)6192242236,(+1)6192242871
Address: 2725 Shelter Island Dr Pt Loma, CA 92106, San Andreas, United States
Reservation, Booking
City: San Andreas
Website: http://www.brigantine.com/
Monday: 11:30-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:30-22:00
Saturday: 11:30-22:00
Sunday: 17:00-21:00
Dishes: 10
Categories: 5
Reviews: 2534
Very disappointed. I chose this location due to its ratings not knowing dish pricing. I ordered the seared halibut with hopes of a delicious fish meal. The halibut was not fresh, white as copy paper, and barely seared. It appeared to have been precooked and just thrown on pan. The fish was extremely dry and overcooked. It was very hard to eat but I wasn’t going wait for another order. I had to force myself to eat most of it. The scallops looked good which I should’ve ordered instead.
The Brigantine Point Loma restaurant has always been my favorite place to visit anytime I am in San Diego. As a Marine stationed at Camp Pendleton for 14 years I would have my birthday meal and many dates at the Brigantine. It has been seven years since my last visit and they have not lost their ability to satisfy my taste buds. Absolutely enjoyable experience and will definitely revisit anytime I make it this way.
they surely love the ambiente in this brigantine. unfortunately we did not get the best service as we were the other time we were here. the waiter was kind, but after we got our meal, we were not checked to see if we needed anything else until we were done. our suppe was not hot and we could have refilled water. do not misunderstand me, we love brigantine, this is just an evaluation for this reservation
we prefer the brigantine in la mesa much better. the brot was not quite the same st this, the huh cordon bleu was very blande. my man really enjoyed his chopped chicken salad, even though it had a little too much dressing on him. the waitress was really good and the service was perfect. it was very loud, although they tried to bring us in a quiet opposite and one standing. Book a table now
we have been big Brigantine fans for years, especially the pt Loma sites, but the last visits are disappointed. we were part of 5 grown-ups celebrating my mother's birthday. the heavy fish was dry, the speck wound garnel (my favorites) was far over cooked/burned and the prices were high. I've always been a big fan and recommended it to others, but.
Our server was timely to arrive at the table, courteous and checked on us throughout the meal. Food was fresh and bread delivered was oven fresh.
The food was excellent. Enjoyed the lovely oysters. Rita was our server and she took great care of us.
The food preparation and quality was excellent! Our server was also fantastic and did a great job. Book a table now
