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"Black pepper has become the gourmet moment. Simple, affordable menus. Good service."
Monday: 11:45 -14:30 18:45 -21:30
Tuesday: 11:45 -14:30 18:45 -21:30
Wednesday: 11:45 -14:30 18:45 -21:30
Thursday: 11:45 -14:30 18:45 -21:30
Friday: 11:45 -14:30 18:45 -22:00
Saturday: 11:45 -14:30 18:45 -22:00
Sunday: 11:45 -14:30 18:45 -21:30
Dishes: 2
Amenities: 7
Categories: 5
Reviews: 1343
A beautiful discovery! The setting is pleasant with terrace and playground for children. Perigourdine's gastronomic salad is a real murder! Foie gras in terrine and not industrial. Needles of real duck, delicious fries, ham rag and very hearty salad. The gourmet chocolate cake ends on a very pleasant sweetness. Very welcoming and helpful staff, even if I asked for dinner on the terrace... all alone. The client is king and that's good! I particularly recommend this establishment!
The restaurant is young. We eat well. They just need to improve the composition of the rust that accompanies the fish soup. It is too insipid and looks more like an improved mayonnaise than a steroid rust. For the rest, everything is fine. To discover.
Very welcoming waitress. We ate well with my companion. Small defect on the tapas plate maxi to 10 euros we find expensive. Despite this, the beef rib was good but a little nervous (but it's the risk of meat). We have a good time. We'll be back.
Good restaurant with a good welcome. Good quality cuisine. Nice staff and fast service. A faire
Black pepper has become the gourmet moment. Simple, affordable menus. Good service.
