We came for my boyfrienda birthday. It was extremely disapppointing. The food was awful and over priced. There was also limited selection. The caesar salad was terrible and full of the ier yellow lettuce that made it bitter. I hadnt been to the restaurant for years and it has significantly gone down hill. I was speaking to an acquaintance and he had the same opinion.Service was ok but slow. Actually the busboy forget to give one of us water and when we asked for it, he argued with us and said he did give it.Truly was a waste of moey but more importantly ruined the birthday celebration.
My daughter and I had heard that this restaurant has great food and a wonderful view of Vancouver and it definitely was true on both counts. The wedge salad was a wonderful mix of sweet and salty, the prawn cocktail was perfectly done with a spicy dipping sauce and the served bread was warm and delicious. The service from all people working there was professional and accommodating. The view of the city was beautiful. I will make this restaurant a "must do" on my next visit.
I phoned and asked for a window seat as had relatives arriving from New Zealand. I was happy to see we were accommodated. Fantastic views, not noisy like a lot of restaurants and reasonable valet parking. Our waitress was super friendly and attentive.
meh .. just ok. everyone talks about this place like it's the bomb but I definitely didn't get the wow factor. great views on a beautiful day but that's about it.
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We recommend the sirloin burger: topped with blue cheese and a thick piece of tomato, it was delicious.
We came here on a weekday after 2PM and Francisco
Food was great but disappointed that we weren't seated outside as we had made the reservation days ahead and phoned the morning of to request this.
We visited Prairie Grass when it first opened, which was some time ago and we thought it was quite delicious.
Soooo, We are here once a month or so, on Wednesday night, for the half off fresh ground sirloin burgers.
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The food was not as good as it normally is. The service was okay but not exceptional.
It was our Mum's 50th anniversary as a proud and happy Canadian!
Vanilla Ice Cream With Caramel Chocolate Almonds
Chicago Magazine’s #1 Sirloin Burger (10 Oz)
Crispy Rolls Of Shrimp “Spring Roll Style”
Ancho-Marinated Skirt Steak Frites (8 Oz)
Create Your Own Omelet With 3 Ingredients
Aged Cheddar Medjool Dates (3) Appetizer
Balsamic-Glazed Grilled Ora King Salmon
All-Natural Prime Filet Of Beef (8 Oz)
Creamy Sexy Blue Cheese Wedge Salad
Beer-Battered Wild Alaskan Halibut
