I was a little hesitant to go because I heard several people say the portions are small and the food is overrated. My experience was very different. Although a very expensive meal, the food and service were top-notch.
Our appetizer was fried escargot. It was good, but I don't know if it tasted much different from any other fried food with similar texture (like calamari). This was my first time to try escargot so I cannot give a good comparison of fried to other preparations.
Sunday night has a special in which you can have two side-by-side 4oz. filets. One is a grass-fed steak and one is the standard steak. I was surprised how much better a grass-fed cow tastes. Both were grilled to perf...
I was a little hesitant to go because I heard several people say the portions are small and the food is overrated. My experience was very different. Although a very expensive meal, the food and service were top-notch.
Our appetizer was fried escargot. It was good, but I don't know if it tasted much different from any other fried food with similar texture (like calamari). This was my first time to try escargot so I cannot give a good comparison of fried to other preparations.
Sunday night has a special in which you can have two side-by-side 4oz. filets. One is a grass-fed steak and one is the standard steak. I was surprised how much better a grass-fed cow tastes. Both were grilled to perf...
I really enjoyed my experience at PRHYME, from the food and the atmosphere, to the service, everything was right in place. People who are complaining about the price? Yes, it is pricey, but it is in a great location, is a nice looking place, and delivers great product.. You get what you pay for.
Update: went to PRHYME last night for dinner. Had perhaps the best steak I've ever had. 30 day dry aged prime bone-in ribeye.. Cooked rare and enjoyed with a bottle of Orin Swift's Papillon. Erin was our server and did a beautiful job, she was very friendly and informative. Moving this from a 4.5, to a 5.
A couple of friends and I have been going downtown for the last year saving Prhyme for something special. We have agreed among ourselves that any establishment in downtown must be a cut above the rest to make it in the downtown scene. We went to Prhyme for my birthday along with my parents. For a location where you have to be a cut above the rest Prhyme was pure perfection.The atmosphere was beautiful. Temperatures were very comfortable. The food was cooked to perfection. Granted it was pricy but worth every penny. I will be back.
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My daughter and I had heard that this restaurant has great food and a wonderful view of Vancouver and it definitely was true on both counts. The wedge salad was a wonderful mix of sweet and salty, the prawn cocktail was perfectly done with a spicy dipping sauce and the served bread was warm and delicious. The service from all people working there was professional and accommodating. The view of the city was beautiful. I will make this restaurant a "must do" on my next visit.
Food was great but disappointed that we weren't seated outside as we had made the reservation days ahead and phoned the morning of to request this.
Best steak in town. Get either filet. Wonderful service. Expensive but worth it. Good sides, wine, deserts, and coffee. Celebrating? Go here.
Was not a fan Server was way too annoying messing with things on our table It got awkward
Then there was the food.
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Let's start out with the understanding that food here is SUPER expensive, but for a special night it is worth it.
We adore Prhyme Steakhouse! I just cannot say enough amazing things about this place.
Usda Prime 30 Day Dry Aged Selections Bone In Ny Strip (14 Oz.
Usda Prime 30 Day Dry Aged Selections Bone In Rib Eye (16 Oz.
Usda Prime 21 Day Wet Aged Selections Tenderloin Filet (9 Oz.
Usda Prime 21 Day Wet Aged Selections Ny Strip (12 Oz.
American Grass Fed Selections Tenderloin Filet (9 Oz.
Usda Prime 21 Day Wet Aged Selections Rib Eye (14 Oz.
American Grass Fed Selections Ny Strip (12 Oz.
American Grass Fed Selections Rib Eye (14 Oz.
Prime Beef Portobello Mushroom Pate
Fire Roasted Corn Crab Bisque
