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"This place is located directly on the water with stunning views, the scallo was 1/2 shell for entre and lobster directly from the tank for the main tank. Seafood in Tassie is unsurpassed and this place does it so well. The service was attentive, attentive, but not in her face. Loved it."
Phone: +61362252276
Address: 1 Beach Rd, Sandy Bay, TAS, Clarence, Australia
City: Clarence
Website: http://www.prossersonthebeach.com
Monday: 05:00 - 23:00
Tuesday: 05:00-23:00
Wednesday: 05:00-23:00
Thursday: 05:00-23:00
Friday: 05:00-23:00
Saturday: 05:00-23:00
Sunday: 06:00-23:00
Dishes: 50
Amenities: 15
Categories: 5
Reviews: 36
We really loved this restaurant. The complex flavours, layering of flavours and textures and top quality, fresh Tasmanian seafood. The modern Australian style channeling French and Japanese styles was spot on. What I also found pleasing was that our four year old daughter was with us and we ordered a kids fish and chips. The fish was fresh stripey trumpeter in beer batter. Usually kids meals are reserved for yesterday's fish and you are lucky to get a locally sourced fish even at the expensive restaurants. She loved it of course. My favourite is the tuna sashimi soba noodles and the scallops. We are foodies and eat at many of the top restaurants in Australia so we are well attuned to pric...
We really loved this restaurant. The complex flavors, stratification of flavors and textures and top quality, fresh Tasmanian seafood. Modern Australian style channel French and Japanese styles. Grief What I enjoyed was that our four-year-old daughter was with us, and we ordered a children of fish and chips. The fish was fresher Stripey trumpeter in breeding dough. Normally children's meals are reserved for yesterday's fish, and they are lucky that they also get a locally related fish in the expensive restaurants. Of course she loved it. Grief My favorite is the tuna-sashimi-soba noodles and the scallops. Grief We are gourmets and eating in many of the best restaurants in Australia, so w...
The food was ok, the staff was friendly, oysters were especially delicious. I got the "mixed barbecue" and apart from being able to not be able to tell the fish what the food was good. The Missus received the Calamari and the Paw Paw Salad as the capital, Kalamari seemed a bit muddy, but still tasted good. There were no crabs or lobster, but that is currently due to the algae flower, they are pretty hard to get anywhere.
This place was a disappointment. The food was okay, best dish we had was beef cheeks & for a seafood restaurant this was concerning. The night ended with us being given our bill & told "it might be time to go to a nightclub" - very condescending & rude to a group that was an older patronage, won't be back.
This place is located directly on the water with stunning views, the scallo was 1/2 shell for entre and lobster directly from the tank for the main tank. Seafood in Tassie is unsurpassed and this place does it so well. The service was attentive, attentive, but not in her face. Loved it.
