R R Crafthouse Grill

R R Crafthouse Grill

12910 Malcomson Rd, Cypress, USA, United States
2821 Reviews 4.4

"Food was nothing special. Some seasoning would go a long way here"

Details

Phone: (+1)8327611018

Address: 12910 Malcomson Rd, Cypress, USA, United States

City: Cypress

Website: https://www.crafthousegrill.com/

Opening hours

Monday: 11:00-21:00

Tuesday: 11:00-21:00

Wednesday: 11:00-21:00

Thursday: 11:00-21:00

Friday: 11:00-22:00

Saturday: 11:00-22:00

Sunday: 11:00-21:00

Statistics

Dishes: 22

Amenities: 17

Categories: 5

Reviews: 2821


Address

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Reviews

5 /5 Rating

My fiancé and I just ate at R&R CraftHouse Grill for the first time and it was PHENOMENAL.Our server was Nathan, who was so knowledgeable about the menu. We told him it was our first time there so he gave us his favorite recommendations.We started with the crafthouse balls for an appetizer, which were so so good. Cooked to perfection. We also drank a couple of draft beers. Next we got burgers. My fiancé did the BYOB, while I went with the Bubba. Full of flavor! We also split an order of onion rings that were fried just right. They are also police-friendly. My fiancé was wearing his HPD shirt and Nathan kindly acknowledged that. We will be back. One of the best burger places we’ve been in Cyp...

5 /5 Rating

One of our favorite local spots ... we love this place!! My husband I typically get the Cypress salad and salmon with asparagus, but their hamburgers are THE BEST in Cypress hands down!! Don't forget to add fries to that because they're outstanding! The beer is cold they have a nice Cabernet Sauvignon. The bartenders and wait staff are fantastic, attentive, and friendly Alec, Aubrey, Lisa. Owners are super nice, too.

5 /5 Rating

The burger balls were awesome and the Phephee burger (not sure of that spelling) was awesome! Our waitress was sweet as well! Definitely going back!

5 /5 Rating

Great beer, amazing food and outstanding friendly service. Can’t ask for more than that.

2 /5 Rating

Food was nothing special. Some seasoning would go a long way here