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"As of April 15th, they have closed their doors. Spectacular little place food and service were both excellent. Alas, the owners are on to greener pastures."
Phone: +15038416948
Address: 3951 N Mississippi Ave Portland, OR 97227, 97227-1187, United States
City: Portland
Website: http://www.radarpdx.com/
Wednesday: 05:00-20:30
Thursday: 05:00-20:30
Friday: 05:00-20:30
Saturday: 09:00-13:00 05:00-20:30
Sunday: 09:00-13:00 05:00-20:30
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 2914
Could not have asked for a better brunch experience in the PNW. Girlfriend and I tried this place on a whim because we were able to score a reservation the night before (highly recommended). We started with the cinnamon and sugar fry bread appetizer with a crème fraiche/cream cheese dip. Fried to perfection and not overly sweet. I had the house smoked fish hash which was by far the best I've ever had. Not your run of the mill smoked salmon hash. They house smoke their own rockfish which is served with tasty breakfast potato's and a poached egg. My girlfriend had some of the cotija grits which were awesome and a crispy latke. Overall an amazing experience and it's so great to see a restaurant...
Good food. Chefs are in sync and fun to watch work together. 10/10 for food. ..... please update your menus if your prices increased for both the food and the drinks; being shown a receipt with different prices was a surprise, but even more odd to hear the waitress comment that the old menus were mixed in with the new ones and didn't even offer to change the price to what was shown on the menu. I still would have paid the new prices, but even though it was only a few dollars, not being offered for the option to kind of stunk. Make sure to check your receipts.
This place continues to blow our minds!!! We went here a month ago when we had visitors; everything we ate and drank was unreal. On our second trip, we tried a couple things we didn't have on our first visit. So going back!! Just an amazing bistro with fab food and drinks!
2022 Portland. Brunch. 4 Smoke Bluefish Pate 4 Smoked Fish Hash (rockfish, yukon gold potatoes, herbs, poached egg) 4 Smoked Pork Shoulder (cotija grits, chile puree, fried hominy) Overall, I 'm a fan.
As of April 15th, they have closed their doors. Spectacular little place food and service were both excellent. Alas, the owners are on to greener pastures.
