Have not been back 9 months so arranged to have a quick dinner last night. One thing that made me very disappointed was the Chashu Aburi has been removed from the menu! That interrupted my mood to enjoy the noodles. Finally, we decided to go for the Black Champion, Miso Champion and Karaage instead of our a-must order of Chashu Aburi. Needless to say, I would order the Sapporo beer and extra bowl of noodle. Overall standard keep consistent and the Karaage is not an alternative to Chashu Aburi, thumb-up! <br/ Rating 3.5/5<br/ <br/ <br/ June 2018 Rating 4/5 <br/ Craving for Ramen since the unforgettable Ramen at Tsuta (the first one Michelin star Ramen@ Tokyo) in early April so went for thi...
It’s 2019, so I thought I’d start off my reviewing year with an absolutely ridiculous(ly good recommendation Ramen Champion.<br/ <br/ I’ve been to a lot of the mainstream ramen places in Brisbane (Hakataya, Hai Hai etc but there’s something about Ramen Champion that sets it apart from the rest.<br/ <br/ The broth it is so freaking flavoursome and addictive. I’m not sure if it’s MSG or something else used as the base of the soup, but it’s delicious. The depth of flavour is really good and tastes thick (not a watery broth if that makes sense?? .<br/ <br/ The noodles are cooked to perfection and the pork literally melts in your mouth. Now to my favourite part of a bowl of ramen the eggs !!!!! A...
Needing a Ramen hit we visit for lunch. On arrival, we are warmly greeted by the friendly waitress. We quickly place our order before the arrival of the lunchtime crowd. <br/ <br/ I recall that Ramen presentation here is not a high priority when my Ramen Champion is served. Never mind, the Ramen and Tonkotsu broth are both good. My complimentary Ramen makes this a satisfying meal. <br/ <br/ Phuong Tran’s Black Champion looks appetising and she enjoys her meal. We will return next year!
Ordered the veggie ramen made out of mushroom broth. First time trying vegetarian ramen, and I was pleasantly surprised by how flavoursome the broth was. Add a teaspoon of crushed garlic available at the counter to amp up the flavour even more. <br/ <br/ Definitely recommend trying the veggie ramen even if you’re not vegetarian. Noodles could be a tad more al dente but it was still okay.
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My family and I purchased 5 Ramens for takeaway we all shared our different flavours, Black Ramen, Spicy, Smokey standard Ramen our favourite was the Smokey Ramen, they packaged it up so well for takeaway everything compiled well the noodles were so delicious the broth was jam packed with flavour, we will be back again and hopefully get to dine in next time!
Best ramen in Brisbane! The chicken Karaage and it’s special dipping sauce is amazing!! The egg is perfect as well, the only thing to fault is the broth can be quite salty by the end of the bowl! Friendly staff and fast service. Highly recommend and any friend I’ve brought to try always go back!
Delicious ramen noodle house in Sunnybank. Their flavours is on the lighter side, but you can always spice it up with condiments. Pretty good and gives Hakataya a good competition in this heavily competitive market in Sunny B
Delicious ramen with yummy broth. The noodles are quite generous and the meat is very flavoursome. The miso ramen is very delicious and slightly cheaper than chain ramen store, Hakataya. Would recommend!
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Good ramen, generous with the toppings especially with the vegetarian variant.<br/ <br/ The broth is a little strong so I can never finish the whole bowl.
They give you one extra free noodle with you're ramen. The have a good variety of selection. Their gyzoa are decent.
