We’ve been to this new branch a few times now. The food is ok but I feel the Warrigal Road branch was better. The decor is nice and modern and spacious unlike the typical noisy overcrowded Chinese eateries. The place is always very busy, it’d be wise to book a table on weekends. The service is friendly but I feel it’s seriously understaffed, only two waitresses on a busy night. The food came out before the waitresses had a chance to make our drinks, we also waited longer to order than the time it took the kitchen to cook our meals! The waitresses were running around like mad chooks, which affected the overall pleasantness of the experience.
my recent culinary experience in D’ sizzling reminded of the bad steak experience in this woka woka at underwood. we had dinner a few months ago. I remembered that we decided to set the steak and pork chop set. steak was alway, but not the pork chop. they were not grilled, but were deep-fried. all pieces of pork were dried. if the chef his production with D’ siiizzling or even the sibling in woka woka warrigal square shopping center (decide my evaluation on 28/03/22), he can understand what I meant. 2/5 feb 2021; 4/5 feb 2020; 4/5 april 2019
Love the layout of the restaurant and i tried everyones dishes and they were really good but my order was placed incorrectly so i let them know and the waitress who took my order tried to tell me what i really ordered which was strangely rude? We never recieved another soup we ordered either.. The waitress who took our order didn't write anything down and we had a big order so maybe she could learn from this as there were too many mistakes. Could have been a much higher rating but service is everything when it comes to hospitality.
I recently visited Woka Woka after their move from Mains Road in Sunnybank. I preferred the new setup of this restaurant compared to the old one, as it has a more modern and open feel. I ordered the sizzling mixed grill, which included Wagyu steak, pork cutlet, sausage, egg, ham, chicken wing, baked chicken, vegetables, and chips. The portion was huge and the meal was great value for money. I highly recommend it!
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there are a lot of personal, but the employees have no idea what they do. First they do not even give them the right menu. If they ask them to clarify the orders they were not in the position. during dinner they get a slip of paper to write their own meals down, simple process of entering pay into the system, but they have no idea how to do that. although eating is ok, definitiw will not come back.
I'm trying to figure out if this restaurant is owned by the same people as Coffee Square because the menus are very similar. The food is reasonably priced and the quality is average. The lunch specials could use some improvement, as certain drinks are overpriced. However, the service is fast and there is ample parking available. Overall, it's a decent option for a quick Asian meal.
Came in on a Sunday, got a table pretty quick. Overall the food was nice and hot, big as usual, always getting the bake wagyu beef with cheese and spaghetti. Never disappoint me. It was pretty spacious compared to the other stores. Just they don't have enough high chair for baby and they don't have enough staff (only two waiters on the floor and one behind the bar) on a Sunday.
paid over $60 for 4 dishes and a small suppe. containers weren't even half filled. ranked to tell them that I was in shock, since answer was call sunnybank one that they stopped measurments of the food and gave us the right one. 7 piece huh for $17 is a complete demolition! disgusting service
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I visited this restaurant over the weekend and it was very busy. Despite the crowd, the food was delicious and authentic Hong Kong style. The only thing that could improve would be to have more staff working. Overall, I can't complain because the food was really good.
came here to lunch and ordered the squirting bark and the chicken and the miraculous suppe. eating was good and came fast, although the bark was a little oily. a beautiful place to visit for lunch.
Wagyu Beef Fresh Mushroom In Black Pepper Sauce With Rice
Pork Chicken Fillet In Black Pepper Sauce With Rice
Chicken Cutlet In Honey Lemon Sauce With Rice
Minced Beef, Squid Shredded Fish Cake Congee
Wagyu Beef With Fresh Tomato Egg With Rice
Hot Spicy Bean Curd With Rice (Mapo Style)
Wagyu Beef In Black Pepper Sauce With Rice
Hk Style Pineapple Bun With Sliced Butter
Ham Egg Pineapple Bun With Sliced Butter
Wagyu Beef In Black Bean Sauce With Rice
