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"This place is part of the Epping Club, but the food is not 'club food': it's really top of the range. A super place for a great meal: only complaint is that the dessert menu is limited."
Phone: +61298764357
Address: 45 Rawson Street, The Epping Club Epping NSW 2121, Australia
City: Epping
Wednesday: 12:00-15:00; 18:00-23:30
Thursday: 12:00-15:00; 18:00-23:30
Friday: 12:00-15:00; 18:00-23:30
Saturday: 09:00-11:30; 12:00-15:00; 18:00-23:30
Sunday: 09:00-11:30; 12:00-15:00
Dishes: 11
Amenities: 12
Categories: 5
Reviews: 80
Came here a year ago on their opening - was not impressed as the dishes took an eternity to come. Decided to give it another go given it's been a year - and boy were we impressed! The staff were very friendly, gorgeous with my kids. We ordered the Smoked Rump Cap on the recommendation of our waitstaff - she said it's their signature dish. It was heavenly - moist, tender, and absolutely delicious. Even my 6 year old daughter who usually don't eat much meat requested to try - and tried and tried for about 4 mouthfuls! The onion rings we ordered as its side was lovely as well. Finally we ended the dinner with their passionfruit souffle - this is big enough for 2 adults to share so beware - even...
Rawson's arrived as a "new" table service venue at the Epping Club, with a new chef and menu. While the menu did change (including an increase in price and a decrease in what was included) and the food standard did improve somewhat from the previous version, I could not regard it as value for money. We have been there several times for lunch. Service can be patchy, but is generally ok. A new menu was claimed for 2017 but unfortunately the changes were modest.
Having recently indulged in a delectable menu from Rawsons I can highly recommend this restaurant. Our waiter Luke was more than accommodating. Our party selected dishes from the specials of the night. We weren't disappointed. I had the fish & the sides which were more than adequate in portions were also delicious. Overall a most enjoyable degustation night. The desserts would satisfy any palate.
I am still surprised that Rawsons Restaurant is in an R.S.L.. The food from Executive Chef Nick Whitehouse is the master stroke of this venue. I will definitely return for more of that food - so much to love. Dry aged beef, salmon and desserts that will make you joyously more plump.Full Review is now up on Spooning Australia.
This place is part of the Epping Club, but the food is not 'club food': it's really top of the range. A super place for a great meal: only complaint is that the dessert menu is limited.
