The food and the staff were both very good. The place was not busy at the tome we visited. We ordered from the bar menu all the way through desserts and everything was better then expected. The drinks were not light on liquor, the raw oysters were great quality, the dinner itself was extremely tasty and the desserts were tasty and well plated. There is a gluten free/allergen menu available online as well as at the restaurant. While there is chance from cross contamination I did not have any issues nor did I become sick. The server was attentive and made sure that our meal moved at a good pace but did not rush us. The decor is a bit dated but it works for the nautical theme. Overall, I would...
Totally conflicted with writing this review. Although our waiter was courteous, there was some conflict occurring amongst the coworkers. Our waiter was the recipient as he was scolded on the floor by another coworker. The waiter was annoyed, obviously, but carried on with our service- but seemed distracted. Really wish this hadn?t occurred in the restaurant seating area, then my review would be better. Our food was okay. We will visit again and hopefully have better luck next time. It?s probably still one of the better Red Lobster restaurants I have visited.
I haven’t been away for long; my son took me out for dinner, and I chose Red Lobster. I wasn’t in the mood for a full meal, just some appetizers and a drink. I ordered the Bacon Mac and Cheese and the seafood-stuffed mushrooms, along with a strawberry lemonade. Unfortunately, everything was disappointing. The drink was too sweet, the Bacon Mac was dry and excessively salty, and the stuffed mushrooms were greasy with dry cheese on top. I don’t think I’ll be going back anytime soon — it’s a definite no for me.
The experience started off a bit rocky but turned out to be quite enjoyable. The hostess and waiter were very courteous, and the food was served hot and delicious! The quality of the dishes was definitely not in question. The only drawbacks were the slow start to the service and the fact that there was only one beer available on tap. Overall, it was an excellent visit for a chain restaurant.
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Food was good, Service not so good when we wanted a straw for our drinks nowhere to be found another worker got them for us .apptizers my friend got his so I got to watch him eat his while mine came with my meal.Order dessert to go then I had to get her attention for the check .Thought my icecream for my cake would melt before I left .thank God it was in a separate container.
The experience started off a bit rocky, but it ended up being quite pleasant. The hosts and waitstaff were very polite, and the food was served hot and tasty—definitely no complaints regarding the quality! The main drawbacks were the slow start to the service and the availability of only one beer on tap. Overall, it was a fantastic experience for a chain restaurant.
This review was written before we were called from the waiting list. I arrived 45 minutes early. When we got there, we were told we'd have to wait 25 minutes because they were short-staffed. Other guests with smaller groups were told the same. It was very frustrating, so we left and went to another restaurant with no wait at all.
We ordered the Create Your Own combination with shrimp and scallops, but it tasted like it had been frozen, thawed, and then refrozen. Both my husband and I felt sick to our stomachs for the rest of the evening.
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We ordered a combination dish with shrimp and scallops, but unfortunately, it tasted as if it had been frozen several times. Both my husband and I felt unwell for the remainder of the evening.
The dinner was excellent, and the service was flawless. The food tasted great.
