"since the new opening I can only recommend this locally,price performance super, kitchen very flexible, all fresh no bucket food,home cooking to clean. more so"
Today, on Friday, the wetin was amazed at first that we are not fish friends and announced that the whole menu would not be available. Nevertheless, our wish could all be satisfied and we received excellent swirl roast and rumpsteak "on the spot". the zander of my mother was very big, also nice good and plentiful. Salad plates were lovingly dressed. chefin and service were very courteous, only at ambiente you could work. secretly beautiful and good, but to get more customers unfortunately still lacks a little atmosphere. that was in one of the numerous predecessors once rach, you no longer notice in the local one.
we were on Sunday in the reiterstüble. the soap was crispy, soft, the sauce was very good and pleasant and especially the pale - you can see the fresh one, then you taste the carrots. no finished product, but real handmade - you hardly find it in Germany.The roulade was filled as before by the oma, the soße was really cooked up whipped cream, no bag powder. we haven't eaten so well for a long time. we can only recommend this locally -and we come back.
since early september, the reiterstüble has reopened under the name "reiterstüble an der viehweide". the wete pair is very nice and cooks mainly homemade. the normal card is clear, but on Sunday there were tasty bark routines with knock - as a Sunday special - highly recommended!!My friends had carving and pommes and were also very satisfied. We come back!The opening times are di-sa from 17-23 clock and so from 11 clock.
we were very done by the new operator. on the first look a standard carving card but it is worth looking after the day offers. we had freshly smoked trout and new matjeshering - both very good. everything is freshly prepared, no convenience food. at the end we were invited to Spanish coffee and super olive. we're happy to see you again.
Book a table now
the ambiente is very pleasant. in the restaurant you don't realize that you are in a riding school. the wetin is very nice, the food came fast and was also very tasty. if we live there we would surely come here more often and regularly. above all because the prices are so grounded you can also go to eat again. we were all satisfied.
we were now 4 times in the new quest for riders and tried something else each time. the salad fresh, varied, easy to feed (super:Currywurst) are as well as more complex dishes (rinderroulade with genuine Franconian knocks) great made and make appetit on more.
we had some very special beers of bamberg wurstsalat and schnitzel. everything has been super tasted and you sit near the stalls and it was nicely quiet. the prices are very reasonable.
with my friend eating go in the reiterstüble the menu is very small so we decided to a dead, the came very clues from the microwave only kaugermie could not eat it to me was really bad.
Book a table now
until 2012, it was possible to eat and drink well in this local. at the theke it was particularly cozy. you could watch the rides during their dressur work. Now this is closed locally.
since the new opening I can only recommend this locally,price performance super, kitchen very flexible, all fresh no bucket food,home cooking to clean. more so
