Swabian, what do you associate with it? at my ordered court “2 steaks of young pig with pfifferlingen and Spätzle” was clearly arranged on the meat. I always thought what is in a title/name front is the main thing in a content list. the two pieces of meat were more for the hollow tooth. so I could not let myself be convinced and so the teller went back to the kitchen as he was brought back. because unfortunately also my question was not examined where the pfifferlings come from beginning juli. I hope it wasn't reheated and sold. fortunately there were 2-3 shops on what to eat right for me. nothing against the young man who had to serve us who had no idea of the offered card on my question wh...
OPTISCH GELUNGEN Im Repke ist es immer voll, denn das Essen ist gut, reichlich und preiswert. Das war der Tenor einer TV Sendung des RBB, in der Geschäfte und Restaurants rund um den Savignyplatz vorgestellt wurden. Man fragt sich ja immer, wie es zu einer derartigen für das Unternehmen mutmaßlich kostenlosen Fernsehwerbung überhaupt kommt. Ich bilde mir da lieber mein eigenes Qualitätsurteil und ging deshalb jetzt einmal dort speisen. Vorab gesagt: Ich kam zu einem etwas anderen Ergebnis. Als Vorspeise wählte ich Chili con carne eine wahrhaft große Portion mit unendlich vielen Bohnen und auch etwas Hackfleisch. Scharf gewürzt war es nicht, aber doch recht gut abgeschmeckt, reich an Aroma un...
Located in West Berlin, my friend told me this place serves solid South German fare. He recommended I try the spaetzle (think tiny cut pieces of egg noodles or mini gnocchi), but for some reason I was more interested in the other parts of the menu so I ordered several items for us to share. Flammekuchen (think German/French white pizza) Flaky, almost phyllo crust. well seasoned, delicious. Maultachen with Gorgonzola sauce (think potstickers/fried dumplings with a thick sauce) good balance, the Gorgonzola sauce did not over power. And I love the sauerkraut it's amazing compared to the nasty american, polish, russian crap we get in the states. There are so many varieties in Germany I love it....
If you want the best Spätzle in town then you need to come to Repke they have a large selection of Spätzle choice in their menu and good atmosphere to go along with it. The spätzle and its various mixes I had were all great, and the none spätzle items are also good as well. The place does get filled up quickly on usual nights people go out since its on block with many good restaurants and the locals seem to love Repke as well. The service are mostly seem to be college kids so expect that, and the ambience is perfect to hangout with your friends, have some lovely german food and a beer.
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Went there to have some dinner, especially to try the asparagus, because its season right now. Walking into the half empty place at around 7:30pm on a Friday night I was greeted by a bored looking unfriendly young guy at the counter. So I turned...around and left this place.
Das Angebot ist sehr gut, gute Auswahl und moderate Preise.was gar nicht ging war eine richtig unfreundliche Bedienung, war vielleicht auch der Chef.unmöglich, genau wie die Toilette.sauber,alles ob aber so herunter gekommen. So sieht nicht mal meine kellertür aus.
Generous servings of delicious traditional German food at very reasonable prices. Friendly service and choice of indoor/outdoor dining. Located in the vibrant Savignyplatz district with easy access to public transport. Also an independent cinema across the street.
Good German food at fair prices for the lunch break optimal, unfortunately sometimes something full.
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The Spätzle were incredibly delicious! The ambience and service were also great.
I was very happy, very late. I'm glad to come back!
