Baked Wellington With Homemade Seitan, Portobello Mushrooms, Squash, Spinach, Peppers, Cashew And Pecan Nuts, Rosemary Roast Potatoes, Onion Gravy
Whole Lobster, Mussels And Tiger Prawns Stir-Fried With Scallions, Ginger, Garlic, Soy, Oyster Sauce, Chips And Mayo
Pan-Fried Fillet Steak, Spinach, Olive Oil Mash Potato Served With A White Wine, Shallot And Mushroom Cream Sauce
Crispy Belly Of Pork, Colcannon, Green Beans With A Spice Red Plum, Ginger And Rhubarb Relish
Asparagus, Red Onion, Pea And Mint Puree Tartlet, Mixed Leaf Salad, Balsamic Dressing
Baked Goat's Cheese, Chargrilled Courgette, Cherry Tomato, Red Onion And Basil Pesto
Corn-Fed Chicken Breast Braised In Malbec, Baby Onions, Mushrooms And Mashed Potato
Layered Tower Of Crabmeat, Avocado And Pink Grapefruit, Rocket And Gazpacho Sauce
Bacon, Tomato And Chorizo Topped With An Egg Oven Baked In A Garlic Cream Sauce
Pont L'eveque, Morbier, Chaume, Tomato And Cumin Chutney And Water Biscuits