5 /5
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In the “1718”, the second restaurant in the Ketschauer Hof, a culinary program is offered, which naturally differs significantly from the refined, Japanese-inspired cuisine in the opposite “L.A. Jordan”, but just as little the expectations of Pfälzer Deftigkeit. Lars Wolf, responsible for the kitchen, has dedicated himself to a creative bistro kitchen that focuses well on a manageable number of dishes. There are also surprise menus in three to five courses. As part of our hotel arrangement, a four-course menu is now provided, which we – the weather conditions allow this to take back – to the terrace. The interior of the classical building, by the way, combines modern furniture with historica...