business meals today. We hoped to eat well, but what disappointment!!!From the aperitif to the coffee, a chain of disappointments. I will start with my meal:- in aperitif: a particularly bitter beer pressure (kronenbourg) can be that just an impression.- in entry: a dozen snails probably frozen.- in dish: a sauerkraut with 5 meats. sauerkraut served in a baekeoffe dish that lets us think we fell into a tourist trap. without exaggerating, I think it's the worst sauerkraut I've ever eaten. It looked very like a canteen sauerkraut. the sauerkraut was acid and even the potatoes were not good. the meat seemed straight out of a vacuum packaging.- dessert: a duo of chocolate mousses. Once finished,...
a new team has recently been in place that completely revitalizes the restaurant. in the room you will be welcomed by a young smiling and dynamic waiter or by the friendly christian who ensures that everything is done in the room and in the kitchen. In fact, the chef has also changed as it is the jovial Jean-Luc who now offers behind the stoves. many trips abroad have made his training and he will be delighted to have you discover his kitchen. he will be very attentive to the return of plates because for him they must return empty because it is a pledge of the satisfaction of the customer. That's how mine came back after having tasted the twinks torn with cognac. for dessert I chose a gourme...
good traditional cuisine with beautiful Alsatian speciality, the service leaves a bit to desire not very professional but there is still potential for improvement possible. Accepts the gourmant passport . the diner's badge has put more emphasis because first sight tourists will pass their way despite the very nice interior setting.
We ate here in a small group. Food was good so far, service tried hard but very stressed, probably also a lack of staff. Everything was a bit hectic and uncoordinated. The toilet was empty of hand soap and there were no paper towels left to dry. Overall, a lot would still be possible, so there is still room for improvement.
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For the first time I tasted the torched pie, I ordered the vegetables and honestly it’s one of the top dishes I’ve tasted. The service was perfect and the gentleman who took our orders was charming and very welcoming he offered me a very good beer: I will come back of course. Milles thanks
We ate here in a small group. Food was so good, service tried but very stressed, probably also staff shortage. Everything is a little hectic and uncoordinated. Hand wash soap was empty on the toilet, no paper towels left for drying. In total, a lot would be possible, so still air up.
Eyes,2h waiting for an unmangeable false net, from the cooked sauerkrauts to the water pdt not cooked and not even the descence to apologize. It's not just on TV.
we stayed on a Sunday in august with friends and their little children in this restaurant for lunch. we came...More
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Indeed, this restaurant is under the commercial brand L 'ABBAYE located at 5 quai du 24 Novembre.
Indeed, this restaurant is under the brand name L 'ABBAYE sise 5 dock of 24 November.
Quiche Lorraine Maison, Salade Verte
Souris D'agneau Confite Dans Son Jus
Choucroute Alsacienne Traditionnelle
La Fameuse Paire De Knacks, Frites
Escargots : La Demi-Douzaine
