booked by e mail, with immediate response. restaurant beautifully situated. welcome. it was around 8.00 o'clock 3 choices for beginners and net. usual aperitifs and a good local other wine list from 20 €. from the list one was selected, but. there was no left so that the waitress proposed another similar €20, the first class. amuse bouche was pleasant. the escape of my wife, the foie grass with salmon was very good. my finely cut meat slices with salate were only average. we have both selected the Veau-Veal in English, which is calf meat. this was very difficult when one looked at his normal definition and was a disappointment. the white and green beans, cooked in butter, accompanied the pla...
We have been a regular visitor to the Mazan Bedoin area but always ended up at a different restaurant. What a pity that we have not stopped earlier as this is the place to be when you like fresh local ingredients cooked to perfection....Together with a local wine and explained by the very kind and friendly staff you will have a night to remember. And we are not the only ones with such an experience, the restaurant is full and it is sometimes hard to get a table. Don't give up it is worse the effort to see how you can in and enjoy the nice cosy setting. The food is all local and fresh, yes we said it before but when you are excited you tend to repeat yourself : Ok enough said, get your mobile...
We have been a regular visitor to the Mazan / Bedoin area but always ended up at a different restaurant. What a pity that we have not stopped earlier as this is the place to be when you like fresh local ingredients cooked to perfection. Together with a local wine and explained by the very kind and friendly staff you will have a night to remember. And we are not the only ones with such an experience, the restaurant is full and it is sometimes hard to get a table. Don't give up it is worse the effort to see how you can in and enjoy the nice cosy setting. The food is all local and fresh, yes we said it before but when you are excited you tend to repeat yourself :)Ok enough said, get your mobile...
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
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Restaurant in the vinyards nearby Mont Ventoux - the highest point of Tour de France. You can buy their own wine also to take away. Nice hospitaliy and surroundings. Wild salomon with a melon, hommade terrine of foie gras with figues as the starters, slowly cooked provencal lamb stffed with summer truffles as the main were just nice. Only local wine list.
beautiful setting, very friendly hostess who helped us with our pieces French with their better English. excellent menu with the best local products. in the house wine that was excellent. outdoor under cover beautiful view. can't wait, go back thanks. a lot :
Small restaurant in a working vineyard. The first time we tried to go we hadn't booked and were unable to get in, so we booked next time round! A small menu but well presented and good food and service. The wine of the vineyard was...good too.
Small restaurant in a working vineyard. The first time we tried to go we hadn't booked and were unable to get in, so we booked next time round! A small menu but well presented and good food and service. The wine of the vineyard was good too.
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Love restaurant in a lovely location. the food was a little limited and 'homely'. Service was not the most friendly, so did not leave the best impression despite all the positive reviews.
This restaurant sits on top of a modern winery store out is of Mazan. The food and service were excellent and the setting is peaceful and elegant.
