First of all, as my title says, an Argentinean is not a pizza restaurant!Who says Argentinean meat, and it is renowned to be one of the best in the world. I'm not the one who made this reputation, but the quality. In fact, this restaurant has been open for thirty two years, and it has always been the same owners since.So if this restaurant was really bad, it would be closed for a long time in my humble opinion. That's why, as I remembered, twenty years ago back, a good meal with a very Argentinian friend, of carpentras, (former legionary) who had brought me there, I wanted to try again, despite the bad comments. And of course, I ordered an Argentinian pavement, the most expensive piece displ...
passing through the area we went to this restaurant by chance. We took three pizzas and a salad. Pizzas are not genialistic but they eat. Attention to the most part amateur pizza is in the gruyère. on the other hand in a more ancient opinion it is said that they are frozen. I saw the pizzaiolo making pizza so that's not/the more. The most negative for me the salad. a Provencal salad at 9€. a little salad not even a whole tomato 4 small pieces of goats and crusts. I'm really not a copious price. And the salad wasn't washed. The boss offered us a coffee to apologize. short to avoid.
small simple restaurant (friendly welcome) and no superfluous decoration. We ate meat and found the taste of the meat we had eaten in Argentina: a delight!!!! a tiramisu for my husband and a caramel flan with leche dulce: very good. a Chilean wine to decorate the meal: very well. result: efficient and friendly service, quality of the meal, good evening. We'll come back to eat meat.
If you have excellent dentition or subscription at your dentist, you typed at the right door. For others, pass your way. We had the misfortune of taking pizza, wandering!!!! concrete and I'm not talking about tomato sauce! deal to follow this afternoon....
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Maybe the owner has changed? Pizza was very good (definitely not frozen) and salad was fresh, well seasoned and sufficiently large. Maybe we were just lucky?.
While waiting for the tour of the france, we've been eating here. Simple and not too expensive. The kids liked it, too. The day menu was worth the price.
In France two weeks, best food I had, had to come back for a second visit, co workers made three trips. The owner is fantastic.
simple and warm room with a soothing aquarium. Argentine meat that deserves its reputation. warm welcome and pleasant service.
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We stopped in this restaurant for pizzas to take away and we regretted.Not terrible, candy mushrooms. very disappointed brief
very good pizza with roquefort or chorizo.Plain and simple and very small place but a nice terrace on the busy street
