Restaurant Bar Le Vivier

The emblematic restaurant of all the wind blows of the wild coast, where every year it is customary to go eat a lobster, a tray of seafood, delicious mussels or the famous stuffed varnish while watching the waves explode on the rocks. Everything is there: the setting, the reception sometimes rustic, the wind if you have to wait on the terrace for having the misfortune to go there without reservation. We've loved it for a long time.

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I ordered mussels on a plate 15 empty shells I warn the waitress she tells me they are probably in the background and not at least 6 auc a commercial gesture just we will talk about it in kitchen yet accustomed for years personally I no longer want to return 100 euros 4 people 4 mussels 3 fries 1 dessert 2 aperos 2 cocas 1 bottle of wine too expensive

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Very beautiful view of the ocean. I consumed a plate of raw and smoky fish. The plate was filled with 3/4 salads and tomatoes. The addition was very expensive for a main dish, at very low cost. I'm not advising because I'm wasting euros.

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Very nice welcome. The Vivier has his name. The freshness and flavour of the hearty seafood plate are a pleasure that I will speak without measure around me. Thank you for this refreshing meal.

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A beautiful location on the Wild Coast. A short and mastered card. Correct pricing. I will not fail to come back in the next passage.

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