Much more than a hotel restaurant Gastronomic restaurant with good value for money. A real tip for gourmets is what many external guests value. The visit without reservation is very difficult. As usual in France, menu offers are much cheaper than ordering on the map. The kitchen works with high quality fresh products on a gastronomic plan. Our Humanist menu for 42 Eur was very excellent and exceeded all our expectations. Chef Alain Grandadam perfectly masters creative aromatic cuisine. The service is friendly and attentive and the atmosphere is relaxed. The view of the Vosges and the sheltered terraces is a wonderful setting for a great class culinary experience, especially in the sunny summ...
